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Estruch

Showing results (751-760 of 955) with videos related to

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The New England Journal of Medicine|June 14, 2018
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or NutsRamón Estruch, Emilio Ros, Jordi Salas-Salvadó, et al.
Revista De Neurologia|July 13, 2011
[HLA-DRB1 typing in Caucasians patients with neuromyelitis optica]Y Blanco, G Ercilla-González, S Llufriu, et al.
The American Journal of Clinical Nutrition|July 4, 2014
MicroRNA-410 regulated lipoprotein lipase variant rs13702 is associated with stroke incidence and modulated by diet in the randomized controlled PREDIMED trialDolores Corella, Jose V Sorlí, Ramon Estruch, et al.
BMC Medicine|November 11, 2025
Lycopene intake and prostate cancer risk in men at high cardiovascular risk: a prospective cohort studyRicardo López-Solís, Sara Castro-Barquero, Carolina Donat-Vargas, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 9, 2022
Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicatorsRocío Zamanillo-Campos, Alice Chaplin, Dora Romaguera, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 22, 2013
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED studyA Tresserra-Rimbau, A Medina-Remón, J Pérez-Jiménez, et al.
Journal of the Academy of Nutrition and Dietetics|January 3, 2017
Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED StudyAnna Creus-Cuadros, Anna Tresserra-Rimbau, Paola Quifer-Rada, et al.
BMC Medicine|June 3, 2014
Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trialAnna Tresserra-Rimbau, Eric B Rimm, Alexander Medina-Remón, et al.
European Heart Journal|December 17, 2024
Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trialInés Domínguez-López, Rosa M Lamuela-Raventós, Cristina Razquin, et al.
Circulation|May 3, 2014
Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trialMiguel Á Martínez-González, Estefanía Toledo, Fernando Arós, et al.
Pageof 96

Showing results (751-760 of 955) with videos related to

Sort By:
Pageof 96
The New England Journal of Medicine|June 14, 2018
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or NutsRamón Estruch, Emilio Ros, Jordi Salas-Salvadó, et al.
Revista De Neurologia|July 13, 2011
[HLA-DRB1 typing in Caucasians patients with neuromyelitis optica]Y Blanco, G Ercilla-González, S Llufriu, et al.
The American Journal of Clinical Nutrition|July 4, 2014
MicroRNA-410 regulated lipoprotein lipase variant rs13702 is associated with stroke incidence and modulated by diet in the randomized controlled PREDIMED trialDolores Corella, Jose V Sorlí, Ramon Estruch, et al.
BMC Medicine|November 11, 2025
Lycopene intake and prostate cancer risk in men at high cardiovascular risk: a prospective cohort studyRicardo López-Solís, Sara Castro-Barquero, Carolina Donat-Vargas, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 9, 2022
Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicatorsRocío Zamanillo-Campos, Alice Chaplin, Dora Romaguera, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 22, 2013
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED studyA Tresserra-Rimbau, A Medina-Remón, J Pérez-Jiménez, et al.
Journal of the Academy of Nutrition and Dietetics|January 3, 2017
Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED StudyAnna Creus-Cuadros, Anna Tresserra-Rimbau, Paola Quifer-Rada, et al.
BMC Medicine|June 3, 2014
Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trialAnna Tresserra-Rimbau, Eric B Rimm, Alexander Medina-Remón, et al.
European Heart Journal|December 17, 2024
Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trialInés Domínguez-López, Rosa M Lamuela-Raventós, Cristina Razquin, et al.
Circulation|May 3, 2014
Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trialMiguel Á Martínez-González, Estefanía Toledo, Fernando Arós, et al.
Pageof 96