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Showing results (781-790 of 955) with videos related to

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Molecular Nutrition & Food Research|July 11, 2019
Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED StudyPablo Hernández-Alonso, Christopher Papandreou, Mònica Bulló, et al.
Antioxidants (Basel, Switzerland)|August 28, 2025
Association Between Oxidative-Inflammation Biomarkers and Incident Chronic Kidney Disease in People with High Cardiovascular Risk: A Nested Case-Control StudyMaria Magdalena Quetglas-Llabrés, Andrés Díaz-López, Cristina Bouzas, et al.
International Journal of Molecular Sciences|January 8, 2023
Circulating Amino Acids and Risk of Peripheral Artery Disease in the PREDIMED TrialCristina Razquin, Miguel Ruiz-Canela, Estefania Toledo, et al.
Cardiovascular Diabetology|November 15, 2019
Lysine pathway metabolites and the risk of type 2 diabetes and cardiovascular disease in the PREDIMED study: results from two case-cohort studiesCristina Razquin, Miguel Ruiz-Canela, Clary B Clish, et al.
The American Journal of Clinical Nutrition|July 22, 2021
Metabolomics of the tryptophan-kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean dietCristina Razquin, Miguel Ruiz-Canela, Estefania Toledo, et al.
Nutrients|December 23, 2020
Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled TrialSara Castro-Barquero, Margarita Ribó-Coll, Camille Lassale, et al.
BMC Medicine|June 3, 2014
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED StudyMarta Guasch-Ferré, Frank B Hu, Miguel A Martínez-González, et al.
Molecular Nutrition & Food Research|October 10, 2022
Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 DiabetesJesús García-Gavilán, Stephanie K Nishi, Indira Paz-Graniel, et al.
The British Journal of Nutrition|June 7, 2016
Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trialPilar Buil-Cosiales, Estefania Toledo, Jordi Salas-Salvadó, et al.
Revista De Neurologia|June 27, 2017
Review of the novelties from the 32nd ECTRIMS Congress, 2016, presented at the 9th Post-ECTRIMS Meeting (I)O Fernandez, A Oterino, C Oreja-Guevara, et al.
Pageof 96

Showing results (781-790 of 955) with videos related to

Sort By:
Pageof 96
Molecular Nutrition & Food Research|July 11, 2019
Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED StudyPablo Hernández-Alonso, Christopher Papandreou, Mònica Bulló, et al.
Antioxidants (Basel, Switzerland)|August 28, 2025
Association Between Oxidative-Inflammation Biomarkers and Incident Chronic Kidney Disease in People with High Cardiovascular Risk: A Nested Case-Control StudyMaria Magdalena Quetglas-Llabrés, Andrés Díaz-López, Cristina Bouzas, et al.
International Journal of Molecular Sciences|January 8, 2023
Circulating Amino Acids and Risk of Peripheral Artery Disease in the PREDIMED TrialCristina Razquin, Miguel Ruiz-Canela, Estefania Toledo, et al.
Cardiovascular Diabetology|November 15, 2019
Lysine pathway metabolites and the risk of type 2 diabetes and cardiovascular disease in the PREDIMED study: results from two case-cohort studiesCristina Razquin, Miguel Ruiz-Canela, Clary B Clish, et al.
The American Journal of Clinical Nutrition|July 22, 2021
Metabolomics of the tryptophan-kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean dietCristina Razquin, Miguel Ruiz-Canela, Estefania Toledo, et al.
Nutrients|December 23, 2020
Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled TrialSara Castro-Barquero, Margarita Ribó-Coll, Camille Lassale, et al.
BMC Medicine|June 3, 2014
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED StudyMarta Guasch-Ferré, Frank B Hu, Miguel A Martínez-González, et al.
Molecular Nutrition & Food Research|October 10, 2022
Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 DiabetesJesús García-Gavilán, Stephanie K Nishi, Indira Paz-Graniel, et al.
The British Journal of Nutrition|June 7, 2016
Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trialPilar Buil-Cosiales, Estefania Toledo, Jordi Salas-Salvadó, et al.
Revista De Neurologia|June 27, 2017
Review of the novelties from the 32nd ECTRIMS Congress, 2016, presented at the 9th Post-ECTRIMS Meeting (I)O Fernandez, A Oterino, C Oreja-Guevara, et al.
Pageof 96