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Showing results (801-810 of 955) with videos related to

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The British Journal of Nutrition|December 4, 2012
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular riskI Bautista-Castaño, A Sánchez-Villegas, R Estruch, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 4, 2023
Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fatMatthias Henn, Nancy Babio, Dora Romaguera, et al.
American Journal of Human Genetics|July 26, 2016
BCL11A Haploinsufficiency Causes an Intellectual Disability Syndrome and Dysregulates TranscriptionCristina Dias, Sara B Estruch, Sarah A Graham, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 21, 2014
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED studyA Tresserra-Rimbau, E B Rimm, A Medina-Remón, et al.
Diabetes Care|August 15, 2013
Mediterranean diet reduces the adverse effect of the TCF7L2-rs7903146 polymorphism on cardiovascular risk factors and stroke incidence: a randomized controlled trial in a high-cardiovascular-risk populationDolores Corella, Paula Carrasco, Jose V Sorlí, et al.
The American Journal of Clinical Nutrition|May 16, 2022
Arginine catabolism metabolites and atrial fibrillation or heart failure risk: 2 case-control studies within the Prevención con Dieta Mediterránea (PREDIMED) trialLeticia Goni, Cristina Razquin, Estefanía Toledo, et al.
Molecular Nutrition & Food Research|May 8, 2020
Plasma Metabolomics Profiles are Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED StudyPablo Hernández-Alonso, Nerea Becerra-Tomás, Christopher Papandreou, et al.
Plos One|September 25, 2014
A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular riskItandehui Castro-Quezada, Almudena Sánchez-Villegas, Ramón Estruch, et al.
Journal of Nutrition and Metabolism|October 9, 2014
Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED StudyAna Isabel Rodríguez-Rejón, Itandehui Castro-Quezada, Cristina Ruano-Rodríguez, et al.
Circulation|March 11, 2017
Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea)Dong D Wang, Estefanía Toledo, Adela Hruby, et al.
Pageof 96

Showing results (801-810 of 955) with videos related to

Sort By:
Pageof 96
The British Journal of Nutrition|December 4, 2012
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular riskI Bautista-Castaño, A Sánchez-Villegas, R Estruch, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 4, 2023
Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fatMatthias Henn, Nancy Babio, Dora Romaguera, et al.
American Journal of Human Genetics|July 26, 2016
BCL11A Haploinsufficiency Causes an Intellectual Disability Syndrome and Dysregulates TranscriptionCristina Dias, Sara B Estruch, Sarah A Graham, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 21, 2014
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED studyA Tresserra-Rimbau, E B Rimm, A Medina-Remón, et al.
Diabetes Care|August 15, 2013
Mediterranean diet reduces the adverse effect of the TCF7L2-rs7903146 polymorphism on cardiovascular risk factors and stroke incidence: a randomized controlled trial in a high-cardiovascular-risk populationDolores Corella, Paula Carrasco, Jose V Sorlí, et al.
The American Journal of Clinical Nutrition|May 16, 2022
Arginine catabolism metabolites and atrial fibrillation or heart failure risk: 2 case-control studies within the Prevención con Dieta Mediterránea (PREDIMED) trialLeticia Goni, Cristina Razquin, Estefanía Toledo, et al.
Molecular Nutrition & Food Research|May 8, 2020
Plasma Metabolomics Profiles are Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED StudyPablo Hernández-Alonso, Nerea Becerra-Tomás, Christopher Papandreou, et al.
Plos One|September 25, 2014
A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular riskItandehui Castro-Quezada, Almudena Sánchez-Villegas, Ramón Estruch, et al.
Journal of Nutrition and Metabolism|October 9, 2014
Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED StudyAna Isabel Rodríguez-Rejón, Itandehui Castro-Quezada, Cristina Ruano-Rodríguez, et al.
Circulation|March 11, 2017
Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea)Dong D Wang, Estefanía Toledo, Adela Hruby, et al.
Pageof 96