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Environmental Health : a Global Access Science Source
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January 4, 2023
Carbon dioxide (CO<sub>2</sub>) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
Silvia García, Cristina Bouzas, David Mateos, et al.
Geroscience
|
May 5, 2025
Dietary vitamin D intake and 2-year changes in cognitive function in older adults with overweight or obesity and metabolic syndrome
Héctor Vázquez-Lorente, Jiaqi Ni, Indira Paz-Graniel, et al.
Molecular Nutrition & Food Research
|
January 20, 2021
Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial
Araceli Muñoz-Garach, Isabel Cornejo-Pareja, Miguel Ángel Martínez-González, et al.
Frontiers in Aging Neuroscience
|
December 30, 2021
Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort
Stephanie K Nishi, Nancy Babio, Carlos Gómez-Martínez, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
January 25, 2022
Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
Celia Martinez-Perez, Lidia Daimiel, Cristina Climent-Mainar, et al.
JAMA
|
October 16, 2019
Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial
Carmen Sayón-Orea, Cristina Razquin, Mónica Bulló, et al.
Nutrients
|
August 10, 2021
Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)
Celia Martinez-Perez, Rodrigo San-Cristobal, Pilar Guallar-Castillon, et al.
Environment International
|
April 4, 2024
Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Nadine Khoury, María Ángeles Martínez, Stephanie K Nishi, et al.
Diabetes & Metabolic Syndrome
|
September 26, 2024
Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysis
Mónica Lavinia Popescu, María Rubín-García, Laura Álvarez-Álvarez, et al.
Annals of Internal Medicine
|
August 25, 2025
Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes : A Secondary Analysis of a Randomized Controlled Trial
Miguel Ruiz-Canela, Dolores Corella, Miguel Ángel Martínez-González, et al.
Page
of 96
Search research articles
Search
Showing results (871-880 of 955) with videos related to
Sort By:
Page
of 96
Environmental Health : a Global Access Science Source
|
January 4, 2023
Carbon dioxide (CO<sub>2</sub>) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
Silvia García, Cristina Bouzas, David Mateos, et al.
Geroscience
|
May 5, 2025
Dietary vitamin D intake and 2-year changes in cognitive function in older adults with overweight or obesity and metabolic syndrome
Héctor Vázquez-Lorente, Jiaqi Ni, Indira Paz-Graniel, et al.
Molecular Nutrition & Food Research
|
January 20, 2021
Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial
Araceli Muñoz-Garach, Isabel Cornejo-Pareja, Miguel Ángel Martínez-González, et al.
Frontiers in Aging Neuroscience
|
December 30, 2021
Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort
Stephanie K Nishi, Nancy Babio, Carlos Gómez-Martínez, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
January 25, 2022
Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
Celia Martinez-Perez, Lidia Daimiel, Cristina Climent-Mainar, et al.
JAMA
|
October 16, 2019
Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial
Carmen Sayón-Orea, Cristina Razquin, Mónica Bulló, et al.
Nutrients
|
August 10, 2021
Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)
Celia Martinez-Perez, Rodrigo San-Cristobal, Pilar Guallar-Castillon, et al.
Environment International
|
April 4, 2024
Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Nadine Khoury, María Ángeles Martínez, Stephanie K Nishi, et al.
Diabetes & Metabolic Syndrome
|
September 26, 2024
Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysis
Mónica Lavinia Popescu, María Rubín-García, Laura Álvarez-Álvarez, et al.
Annals of Internal Medicine
|
August 25, 2025
Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes : A Secondary Analysis of a Randomized Controlled Trial
Miguel Ruiz-Canela, Dolores Corella, Miguel Ángel Martínez-González, et al.
Page
of 96