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Environmental Research|March 27, 2023
Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity statusNadine Khoury, María Ángeles Martínez, Indira Paz-Graniel, et al.
Journal of Alzheimer'S Disease : JAD|September 4, 2023
Two-Year Changes in Physical Activity and Concurrent Changes in Cognitive Function in a Cohort of Adults with Metabolic SyndromeTeresa Rognoni, Marta Fernández-Matarrubia, Miguel Ángel Martinez-González, et al.
Molecular Nutrition & Food Research|May 7, 2022
Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus CohortJiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
European Journal of Clinical Nutrition|April 12, 2022
One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular riskLeyre López-González, Nerea Becerra-Tomás, Nancy Babio, et al.
Nutrients|October 28, 2023
Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular RiskCarolina Donat-Vargas, Víctor Mico, Rodrigo San-Cristobal, et al.
European Journal of Nutrition|November 30, 2021
Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trialCesar I Fernandez-Lazaro, Estefanía Toledo, Pilar Buil-Cosiales, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 2, 2021
Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus studyAndrea J Glenn, Pablo Hernández-Alonso, Cyril W C Kendall, et al.
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