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Environmental Research|March 27, 2023
Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity statusNadine Khoury, María Ángeles Martínez, Indira Paz-Graniel, et al.Journal of Alzheimer'S Disease : JAD|September 4, 2023
Two-Year Changes in Physical Activity and Concurrent Changes in Cognitive Function in a Cohort of Adults with Metabolic SyndromeTeresa Rognoni, Marta Fernández-Matarrubia, Miguel Ángel Martinez-González, et al.Molecular Nutrition & Food Research|May 7, 2022
Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus CohortJiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.European Journal of Clinical Nutrition|April 12, 2022
One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular riskLeyre López-González, Nerea Becerra-Tomás, Nancy Babio, et al.Plos One|April 13, 2022
Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal studySandra Martín-Peláez, Lluis Serra-Majem, Naomi Cano-Ibáñez, et al.Nutrients|October 28, 2023
Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular RiskCarolina Donat-Vargas, Víctor Mico, Rodrigo San-Cristobal, et al.European Journal of Nutrition|November 30, 2021
Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trialCesar I Fernandez-Lazaro, Estefanía Toledo, Pilar Buil-Cosiales, et al.Clinical Nutrition (Edinburgh, Scotland)|May 2, 2021
Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus studyAndrea J Glenn, Pablo Hernández-Alonso, Cyril W C Kendall, et al.Nutrients|July 3, 2019
Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular RiskAlicia Julibert, Maria Del Mar Bibiloni, Cristina Bouzas, et al.Frontiers in Nutrition|January 30, 2023
Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposityIndira Paz-Graniel, Montserrat Fitó, Emilio Ros, et al.Pageof 96