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Atherosclerosis|June 21, 2023
Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trialSandra González-Palacios, Alejandro Oncina-Cánovas, Manuela García-de-la-Hera, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 28, 2025
Sex differences in (poly)phenol intake patterns and cardiovascular risk in Spanish adult population at high risk of cardiovascular disease: Cross-sectional findingsMaría Rubín-García, Facundo Vitelli-Storelli, Estefanía Toledo, et al.
International Journal of Environmental Research and Public Health|May 30, 2020
The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic SyndromeAlba Marcos-Delgado, Tania Fernández-Villa, Miguel Ángel Martínez-González, et al.
Revista Espanola De Cardiologia (English Ed.)|August 3, 2021
Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equationsMaría Rubín-García, Facundo Vitelli-Storelli, Estefanía Toledo, et al.
Semergen|June 17, 2020
Health-related quality of life in individuals with metabolic syndrome: A cross-sectional studyA Marcos-Delgado, E López-García, M A Martínez-González, et al.
Journal of the American Heart Association|October 7, 2022
Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross-Sectional Analysis in a Population at High Cardiovascular RiskMaría Rubín-García, Facundo Vitelli-Storelli, Laura Álvarez-Álvarez, et al.
The Science of the Total Environment|May 26, 2023
Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessmentSilvia García, Rosario Pastor, Margalida Monserrat-Mesquida, et al.
The American Journal of Clinical Nutrition|December 24, 2019
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trialMiguel A Martínez-González, Cesar I Fernandez-Lazaro, Estefanía Toledo, et al.
European Journal of Nutrition|August 7, 2019
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus studyNerea Becerra-Tomás, Guillermo Mena-Sánchez, Andrés Díaz-López, et al.
Nutrients|August 29, 2024
Objectively Measured Sleep Duration and Health-Related Quality of Life in Older Adults with Metabolic Syndrome: A One-Year Longitudinal Analysis of the PREDIMED-Plus CohortAlba Marcos-Delgado, Vicente Martín-Sánchez, Miguel Ángel Martínez-González, et al.
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