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Molecular Nutrition & Food Research|December 8, 2023
Microbial Phenolic Metabolites Are Associated with Improved Cognitive HealthInés Domínguez-López, Polina Galkina, Isabella Parilli-Moser, et al.
Globalization and Health|July 13, 2023
Metabolic syndrome criteria and severity and carbon dioxide (CO<sub>2</sub>) emissions in an adult populationSilvia García, Rosario Pastor, Margalida Monserrat-Mesquida, et al.
American Journal of Nephrology|February 8, 2021
Effect of an Intensive Weight-Loss Lifestyle Intervention on Kidney Function: A Randomized Controlled TrialAndrés Díaz-López, Nerea Becerra-Tomás, Verónica Ruiz, et al.
European Journal of Nutrition|September 17, 2019
Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus StudyNaomi Cano-Ibáñez, Aurora Bueno-Cavanillas, Miguel Ángel Martínez-González, et al.
Age and Ageing|February 18, 2022
Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean populationLucía Camacho-Barcia, Jesús García-Gavilán, Miguel Ángel Martínez-González, et al.
European Journal of Nutrition|August 9, 2021
Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysisAlejandro Oncina-Cánovas, Jesús Vioque, Sandra González-Palacios, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|March 19, 2023
Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndromeCristina Bouzas, Rosario Pastor, Silvia Garcia, et al.
Depression and Anxiety|April 14, 2025
How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?Indira Paz-Graniel, Nancy Babio, Stephanie K Nishi, et al.
The American Journal of Clinical Nutrition|June 3, 2023
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort studyJiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
Public Health|March 13, 2024
Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysisL Álvarez-Álvarez, F Vitelli-Storelli, M Rubín-García, et al.
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