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Frontiers in Nutrition|October 17, 2022
Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular riskMaría Marhuenda-Muñoz, Inés Domínguez-López, Klaus Langohr, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 4, 2019
Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndromeGuillermo Mena-Sánchez, Nancy Babio, Nerea Becerra-Tomás, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 9, 2021
Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trendsLaura Gallardo-Alfaro, Maria Del Mar Bibiloni, Cristina Bouzas, et al.
Nutrients|July 26, 2020
Adherence to the Mediterranean Lifestyle and Desired Body Weight Loss in a Mediterranean Adult Population with Overweight: A PREDIMED-Plus StudyCristina Bouzas, Maria Del Mar Bibiloni, Alicia Julibert, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 11, 2021
Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysisNerea Becerra-Tomás, Indira Paz-Graniel, Anna Tresserra-Rimbau, et al.
Antioxidants (Basel, Switzerland)|April 3, 2021
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human PlasmaMaría Marhuenda-Muñoz, José Fernando Rinaldi de Alvarenga, Álvaro Hernáez, et al.
The Journal of Nutrition, Health & Aging|December 18, 2025
Adherence to the Mediterranean Diet and frailty criteria in an old population with metabolic syndrome: A cross-sectional analysisMacarena Torrego-Ellacuría, Federico Cuesta-Triana, María Ortiz-Ramos, et al.
The Science of the Total Environment|April 20, 2024
Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impactLaura Álvarez-Álvarez, María Rubín-García, Facundo Vitelli-Storelli, et al.
The Journal of Nutrition, Health & Aging|December 28, 2023
Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus TrialS Shyam, J F García-Gavilán, I Paz-Graniel, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 25, 2019
Isotemporal substitution of inactive time with physical activity and time in bed: cross-sectional associations with cardiometabolic health in the PREDIMED-Plus studyAina M Galmes-Panades, Veronica Varela-Mato, Jadwiga Konieczna, et al.
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