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Food Microbiology|June 17, 2009
Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphereNada Smigic, Andreja Rajkovic, Eszter Antal, et al.
Children (Basel, Switzerland)|August 29, 2024
Comparison of Titanium versus Resorbable Intramedullary Nailing in Pediatric Forearm FracturesÁdám László Dávid, Flóra Mucsina, Eszter Antal, et al.
Children (Basel, Switzerland)|March 28, 2025
Treatment of Pediatric Displaced Intraarticular Olecranon Fractures with Resorbable Poly-L-Lactic-Co-Glycolic Acid (PLGA) Pins and Polydioxanone (PDS) LoopsZoltán Tóth, Tamás Kassai, Marcell Varga, et al.
ACS Omega|October 16, 2023
1,1,6-Trimethyl-1,2-dihydronaphthalene Content of Riesling Wines in HungaryEszter Antal, Zsuzsanna Varga, Miklós Kállay, et al.
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