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Biotechnology Journal
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March 7, 2017
Protein refolding is improved by adding nonionic polyethylene glycol monooleyl ethers with various polyethylene glycol lengths
Etsushi Yamamoto, Satoshi Yamaguchi, Teruyuki Nagamune
Applied Biochemistry and Biotechnology
|
February 9, 2011
Protein refolding by N-alkylpyridinium and N-alkyl-N-methylpyrrolidinium ionic liquids
Etsushi Yamamoto, Satoshi Yamaguchi, Teruyuki Nagamune
Journal of Bioscience and Bioengineering
|
September 22, 2010
Synergistic effects of detergents and organic solvents on protein refolding: control of aggregation and folding rates
Etsushi Yamamoto, Satoshi Yamaguchi, Teruyuki Nagamune
Analytical Biochemistry
|
July 8, 2008
Effect of beta-cyclodextrin on the renaturation of enzymes after sodium dodecyl sulfate-polyacrylamide gel electrophoresis
Etsushi Yamamoto, Satoshi Yamaguchi, Teruyuki Nagamune
Biotechnology Progress
|
January 17, 2008
Successful control of aggregation and folding rates during refolding of denatured lysozyme by adding N-methylimidazolium cations with various N'-substituents
Satoshi Yamaguchi, Etsushi Yamamoto, Shinya Tsukiji, et al.
Biotechnology Journal
|
September 12, 2012
Protein refolding using chemical refolding additives
Satoshi Yamaguchi, Etsushi Yamamoto, Teruhisa Mannen, et al.
Bioprocess and Biosystems Engineering
|
September 4, 2009
Artificial chaperone-assisted refolding in a microchannel
Etsushi Yamamoto, Satoshi Yamaguchi, Naoki Sasaki, et al.
Experimental and Therapeutic Medicine
|
December 2, 2015
Vascular effects and safety of supplementation with shark liver oil in middle-aged and elderly males
Naobumi Hamadate, Yoshiyuki Matsumoto, Kayoko Seto, et al.
Journal of Nutritional Science and Vitaminology
|
August 1, 2015
Effects of Orally Administered Pyrroloquinoline Quinone Disodium Salt on Dry Skin Conditions in Mice and Healthy Female Subjects
Masahiko Nakano, Ayako Kamimura, Fumiko Watanabe, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Biotechnology Journal
|
March 7, 2017
Protein refolding is improved by adding nonionic polyethylene glycol monooleyl ethers with various polyethylene glycol lengths
Etsushi Yamamoto, Satoshi Yamaguchi, Teruyuki Nagamune
Applied Biochemistry and Biotechnology
|
February 9, 2011
Protein refolding by N-alkylpyridinium and N-alkyl-N-methylpyrrolidinium ionic liquids
Etsushi Yamamoto, Satoshi Yamaguchi, Teruyuki Nagamune
Journal of Bioscience and Bioengineering
|
September 22, 2010
Synergistic effects of detergents and organic solvents on protein refolding: control of aggregation and folding rates
Etsushi Yamamoto, Satoshi Yamaguchi, Teruyuki Nagamune
Analytical Biochemistry
|
July 8, 2008
Effect of beta-cyclodextrin on the renaturation of enzymes after sodium dodecyl sulfate-polyacrylamide gel electrophoresis
Etsushi Yamamoto, Satoshi Yamaguchi, Teruyuki Nagamune
Biotechnology Progress
|
January 17, 2008
Successful control of aggregation and folding rates during refolding of denatured lysozyme by adding N-methylimidazolium cations with various N'-substituents
Satoshi Yamaguchi, Etsushi Yamamoto, Shinya Tsukiji, et al.
Biotechnology Journal
|
September 12, 2012
Protein refolding using chemical refolding additives
Satoshi Yamaguchi, Etsushi Yamamoto, Teruhisa Mannen, et al.
Bioprocess and Biosystems Engineering
|
September 4, 2009
Artificial chaperone-assisted refolding in a microchannel
Etsushi Yamamoto, Satoshi Yamaguchi, Naoki Sasaki, et al.
Experimental and Therapeutic Medicine
|
December 2, 2015
Vascular effects and safety of supplementation with shark liver oil in middle-aged and elderly males
Naobumi Hamadate, Yoshiyuki Matsumoto, Kayoko Seto, et al.
Journal of Nutritional Science and Vitaminology
|
August 1, 2015
Effects of Orally Administered Pyrroloquinoline Quinone Disodium Salt on Dry Skin Conditions in Mice and Healthy Female Subjects
Masahiko Nakano, Ayako Kamimura, Fumiko Watanabe, et al.
Page
of 1