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Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|February 26, 2010
Adsorption of chlorpyrifos, penconazole and metalaxyl from aqueous solution by modified claysNicoleta A Suciu, Ettore Capri
Journal of Environmental Quality|October 11, 2003
Predicting and measuring environmental concentration of pesticides in air after soil applicationFederico Ferrari, Marco Trevisan, Ettore Capri
Environmental Science & Technology|July 21, 2004
Landscape-level approach to assess aquatic exposure via spray drift for pesticides: a case study in a Mediterranean areaLaura Padovani, Ettore Capri, Marco Trevisan
Foods (Basel, Switzerland)|March 3, 2021
Sustainability Certification, a New Path of Value Creation in the Olive Oil Sector: The ITALIAN Case StudyLuca Lombardo, Camilla Farolfi, Ettore Capri
The Science of the Total Environment|December 4, 2013
Greening, new frontiers for research and employment in the agro-food sectorManpriet Singh, Alexandru Marchis, Ettore Capri
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|December 18, 2008
Sorption and photodegradation of chlorpyrifos on riparian and aquatic macrophytesAna Rubio Muñoz, Marco Trevisan, Ettore Capri
The Science of the Total Environment|June 25, 2019
Residents perceptions of non-dietary pesticide exposure risk. Knowledge gaps and challenges for targeted awareness-raising material in ItalyMaura Calliera, Gloria Luzzani, Gabriele Sacchettini, et al.
The Science of the Total Environment|November 17, 2020
Development and implementation of a qualitative framework for the sustainable management of wine companiesGloria Luzzani, Lucrezia Lamastra, Fiamma Valentino, et al.
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