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Journal of Environmental Quality|November 13, 2004
Uncertainty assessment of the model RICEWQ in northern ItalyZewei Miao, Marco Trevisan, Ettore Capri, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|May 22, 2013
Pesticides water decontamination in oxygen-limited conditionsNicoleta Alina Suciu, Federico Ferrari, Sotirios Vasileiadis, et al.The Science of the Total Environment|December 26, 2022
Glyphosate, glufosinate ammonium, and AMPA occurrences and sources in groundwater of hilly vineyardsNicoleta Suciu, Elisabetta Russo, Maura Calliera, et al.Journal of Environmental Quality|April 24, 2003
Cholesterol, beta-sitosterol, ergosterol, and coprostanol in agricultural soilsEdoardo Puglisi, Marco Nicelli, Ettore Capri, et al.Food Chemistry|February 16, 2025
Unleashing the nutritional potential of Brassica microgreens: A case study on seed priming with VermicompostPascual García-Pérez, Marco A De Gregorio, Ettore Capri, et al.The Science of the Total Environment|September 24, 2022
Setting the sustainable development targets for restaurants and Italian HoReCa sectorRoberto Di Pierro, Elisa Frasnetti, Luca Bianchi, et al.Journal of Toxicology|September 24, 2011
Exposure of the main italian river basin to pharmaceuticalsFederico Ferrari, Agata Gallipoli, Matteo Balderacchi, et al.Chemosphere|July 2, 2005
A soil alteration index based on phospholipid fatty acidsEdoardo Puglisi, Marco Nicelli, Ettore Capri, et al.Foods (Basel, Switzerland)|September 23, 2022
Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood ProductsGreta Castellini, Fosca Vezzulli, Milena Lambri, et al.Pest Management Science|February 22, 2011
A Bayesian approach to assessing the uncertainty in estimating bioconcentration factors in earthworms--the example of quinoxyfenGeorge Fragoulis, Annalisa Merli, Graham Reeves, et al.Pageof 8