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Ettore Novellino

Showing results (1-10 of 679) with videos related to

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International Journal of Molecular Sciences|February 13, 2026
Special Issue "Advances in Natural Active Products Derived from Foods: Antioxidant, Antinociceptive and Anti-Inflammatory Activities"Ettore Novellino
British Journal of Pharmacology|September 30, 2016
Nutraceuticals in hypercholesterolaemia: an overviewAntonello Santini, Ettore Novellino
Foods (Basel, Switzerland)|September 6, 2017
To Nutraceuticals and Back: Rethinking a ConceptAntonello Santini, Ettore Novellino
Journal of Medicinal Chemistry|June 11, 2014
The first sphingosine 1-phosphate lyase inhibitors against multiple sclerosis: a successful drug discovery taleSandro Cosconati, Ettore Novellino
Journal of Agricultural and Food Chemistry|February 7, 2013
Recent trends and advances in food chemistry and analysis: research highlights from the IX Italian Congress of Food ChemistryEttore Novellino, Alberto Ritieni, Luca Rastrelli
Expert Opinion on Therapeutic Patents|November 29, 2018
A decade of nutraceutical patents: where are we now in 2018?Patricia Daliu, Antonello Santini, Ettore Novellino
Expert Review of Clinical Pharmacology|November 29, 2018
From pharmaceuticals to nutraceuticals: bridging disease prevention and managementPatricia Daliu, Antonello Santini, Ettore Novellino
Journal of Medicinal Chemistry|April 2, 2005
Architecture of the human urotensin II receptor: comparison of the binding domains of peptide and non-peptide urotensin II agonistsAntonio Lavecchia, Sandro Cosconati, Ettore Novellino
Journal of Food Science|March 16, 2012
Antioxidant and antimicrobial properties of polyphenolic fractions from selected Moroccan red winesGian Carlo Tenore, Adriana Basile, Ettore Novellino
Expert Opinion on Therapeutic Patents|February 20, 2010
Inhibitors of Cdc25 phosphatases as anticancer agents: a patent reviewAntonio Lavecchia, Carmen Di Giovanni, Ettore Novellino
Pageof 68

Showing results (1-10 of 679) with videos related to

Sort By:
Pageof 68
International Journal of Molecular Sciences|February 13, 2026
Special Issue "Advances in Natural Active Products Derived from Foods: Antioxidant, Antinociceptive and Anti-Inflammatory Activities"Ettore Novellino
British Journal of Pharmacology|September 30, 2016
Nutraceuticals in hypercholesterolaemia: an overviewAntonello Santini, Ettore Novellino
Foods (Basel, Switzerland)|September 6, 2017
To Nutraceuticals and Back: Rethinking a ConceptAntonello Santini, Ettore Novellino
Journal of Medicinal Chemistry|June 11, 2014
The first sphingosine 1-phosphate lyase inhibitors against multiple sclerosis: a successful drug discovery taleSandro Cosconati, Ettore Novellino
Journal of Agricultural and Food Chemistry|February 7, 2013
Recent trends and advances in food chemistry and analysis: research highlights from the IX Italian Congress of Food ChemistryEttore Novellino, Alberto Ritieni, Luca Rastrelli
Expert Opinion on Therapeutic Patents|November 29, 2018
A decade of nutraceutical patents: where are we now in 2018?Patricia Daliu, Antonello Santini, Ettore Novellino
Expert Review of Clinical Pharmacology|November 29, 2018
From pharmaceuticals to nutraceuticals: bridging disease prevention and managementPatricia Daliu, Antonello Santini, Ettore Novellino
Journal of Medicinal Chemistry|April 2, 2005
Architecture of the human urotensin II receptor: comparison of the binding domains of peptide and non-peptide urotensin II agonistsAntonio Lavecchia, Sandro Cosconati, Ettore Novellino
Journal of Food Science|March 16, 2012
Antioxidant and antimicrobial properties of polyphenolic fractions from selected Moroccan red winesGian Carlo Tenore, Adriana Basile, Ettore Novellino
Expert Opinion on Therapeutic Patents|February 20, 2010
Inhibitors of Cdc25 phosphatases as anticancer agents: a patent reviewAntonio Lavecchia, Carmen Di Giovanni, Ettore Novellino
Pageof 68