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Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|November 29, 2007
Writing a scientific paperCharles W Van WayJPEN. Journal of Parenteral and Enteral Nutrition|January 28, 2012
What's next? Nutrition care and science in the 21st centuryCharles W Van WayPhysician Leadership Journal|December 21, 2018
BRINGING VALUE TO YOUR PATIENTS: LEADING CLINICAL TRANSFORMATIONEugene Fibuch, Arif AhmedPhysician Leadership Journal|December 21, 2018
BRINGING VALUE PROCESS MEETS PROFIT IN PATIENT RELATIONSHIPSEugene Fibuch, Arif AhmedPhysician Leadership Journal|February 2, 2019
BRINGING VALUE STRENGTHEN BONDS WITH YOUR PATIENTSEugene Fibuch, Arif AhmedPhysician Leadership Journal|December 21, 2018
BRINGING VALUE: HOW TO CREATE A SAFER SPACE FOR EVERYONEEugene Fibuch, Jennifer J RobertsonMissouri Medicine|October 27, 2012
Nutrition in the critically-ill obese patientBrook V Nelson, Charles W Van WayMissouri Medicine|October 27, 2012
Immune-enhancing nutrition in surgical critical careGraham R Y Pollock, Charles W Van WayJPEN. Journal of Parenteral and Enteral Nutrition|August 9, 2003
Glutamine administration during total parenteral nutrition protects liver adenosine nucleotides during and after subsequent hemorrhagic shockAnimesh Dhar, Scott Kujath, Charles W Van WayMissouri Medicine|November 7, 2003
Hemorrahagic shock: a new look at an old problemCharles W Van Way, Animesh Dhar, David MorrisonPageof 4