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Molecules (Basel, Switzerland)|August 23, 2020
Special Issue "Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food"Eugenio ApreaRecent Patents on Food, Nutrition & Agriculture|February 10, 2012
Cereal bran fractionation: processing techniques for the recovery of functional components and their applications to the food industryChristos Soukoulis, Eugenio ApreaRecent Patents on Food, Nutrition & Agriculture|December 1, 2010
Use of terpenoids as natural flavouring compounds in food industryLorenzo Caputi, Eugenio ApreaMolecules (Basel, Switzerland)|February 4, 2015
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impactEugenio Aprea, Franco Biasioli, Flavia GasperiMolecules (Basel, Switzerland)|August 27, 2021
Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health BenefitsGhanya Al-Naqeb, Luca Fiori, Marco Ciolli, et al.Food Chemistry|May 26, 2026
TOPSIS-based ranking of alternative proteins based on their juiciness-related functional properties in meat analoguesFaezeh Khoobbakht, Waleed Al-Ansi, Giovanna Ferrentino, et al.Journal of Agricultural and Food Chemistry|April 8, 2009
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS)Eugenio Aprea, Franco Biasioli, Silvia Carlin, et al.Journal of Agricultural and Food Chemistry|December 23, 2009
Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibilityEugenio Aprea, Silvia Carlin, Lara Giongo, et al.Foods (Basel, Switzerland)|July 12, 2025
Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers' ImpactDanny Cliceri, Iuliia Khomenko, Franco Biasioli, et al.Foods (Basel, Switzerland)|April 3, 2021
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, et al.Pageof 6