Showing results (11-20 of 55) with videos related to

Sort By:
Pageof 6
Journal of Mass Spectrometry : JMS|August 1, 2018
Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC-MSEugenio Aprea, Flavia Gasperi, Emanuela Betta, et al.
Food Chemistry|June 15, 2024
Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: A comprehensive analysis of the PDO 'Cozza di Scardovari'Francesco Bordignon, Eugenio Aprea, Emanuela Betta, et al.
Journal of Mass Spectrometry : JMS|February 26, 2020
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparationsRiccardo Bottiroli, Michele Pedrotti, Eugenio Aprea, et al.
Molecules (Basel, Switzerland)|November 30, 2019
Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of ApplesIsabella Endrizzi, Eugenio Aprea, Emanuela Betta, et al.
Journal of Chromatography. A|June 7, 2011
Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometryEugenio Aprea, Helen Gika, Silvia Carlin, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by "in batch" system employing different commercial lactase preparationsRiccardo Bottiroli, Antonio Dario Troise, Eugenio Aprea, et al.
Journal of Agricultural and Food Chemistry|September 28, 2006
Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oilEugenio Aprea, Franco Biasioli, Graziano Sani, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browningRiccardo Bottiroli, Antonio Dario Troise, Eugenio Aprea, et al.
Rapid Communications in Mass Spectrometry : RCM|July 20, 2007
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometryEugenio Aprea, Franco Biasioli, Silvia Carlin, et al.
Journal of Mass Spectrometry : JMS|January 21, 2015
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysisEugenio Aprea, Andrea Romano, Emanuela Betta, et al.
Pageof 6