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Foods (Basel, Switzerland)|February 11, 2023
Supercritical Fluid Extraction of Oils from Cactus <i>Opuntia ficus-indica</i> L. and <i>Opuntia dillenii</i> SeedsGhanya Al-Naqeb, Cinzia Cafarella, Eugenio Aprea, et al.Molecules (Basel, Switzerland)|April 15, 2016
PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer OriginVittorio Capozzi, Salim Makhoul, Eugenio Aprea, et al.Environmental Science & Technology|February 3, 2012
On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometryLuca Cappellin, Thomas Karl, Michael Probst, et al.Journal of Mass Spectrometry : JMS|August 7, 2010
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheeseAlessandra Fabris, Franco Biasioli, Pablo M Granitto, et al.Journal of Mass Spectrometry : JMS|September 14, 2012
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat dietEugenio Aprea, Filomena Morisco, Franco Biasioli, et al.Frontiers in Plant Science|May 12, 2017
Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric TechniquesBrian Farneti, Iuliia Khomenko, Marcella Grisenti, et al.Journal of Food Science|October 13, 2012
In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parametersValentina J L Ting, Christos Soukoulis, Patrick Silcock, et al.Food Research International (Ottawa, Ont.)|April 30, 2017
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compoundsElisabetta Benozzi, Andrea Romano, Vittorio Capozzi, et al.Journal of Mass Spectrometry : JMS|September 18, 2014
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast startersSalim Makhoul, Andrea Romano, Luca Cappellin, et al.Nutrients|May 15, 2020
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and AttitudesSara Spinelli, Caterina Dinnella, Federica Tesini, et al.Pageof 6