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Animals : an Open Access Journal From MDPI|February 13, 2026
Grape Stalks as a Sustainable Feed Supplement for Dairy Cows: A Preliminary In Vivo Study on Milk Microbiota and Cheese QualityGiulia Dallavalle, Giorgia Secchi, Andrea Mancini, et al.Plos One|April 11, 2013
Rapid "breath-print" of liver cirrhosis by proton transfer reaction time-of-flight mass spectrometry. A pilot studyFilomena Morisco, Eugenio Aprea, Vincenzo Lembo, et al.Poultry Science|December 3, 2024
Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: A comprehensive study on egg qualityArianna Cattaneo, Erminia Sezzi, Marco Meneguz, et al.Foods (Basel, Switzerland)|July 27, 2022
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, et al.Foods (Basel, Switzerland)|January 11, 2022
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer SegmentationIsabella Endrizzi, Danny Cliceri, Leonardo Menghi, et al.Pageof 6