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Eugenio Butelli

Showing results (1-10 of 27) with videos related to

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ACS Food Science & Technology|January 22, 2025
The Purple Tomato Story; From Laboratory Bench to the ConsumerCathie Martin, Eugenio Butelli
Current Opinion in Plant Biology|June 8, 2014
Engineering anthocyanin biosynthesis in plantsYang Zhang, Eugenio Butelli, Cathie Martin
The Plant Cell|May 19, 2011
How can research on plants contribute to promoting human health?Cathie Martin, Eugenio Butelli, Katia Petroni, et al.
Frontiers in Nutrition|January 13, 2018
Flavonoids from Engineered Tomatoes Inhibit Gut Barrier Pro-inflammatory Cytokines and Chemokines, <i>via</i> SAPK/JNK and p38 MAPK PathwaysMatthew L Tomlinson, Eugenio Butelli, Cathie Martin, et al.
Development (Cambridge, England)|December 18, 2004
Development of three different cell types is associated with the activity of a specific MYB transcription factor in the ventral petal of Antirrhinum majus flowersMaria Perez-Rodriguez, Felix W Jaffe, Eugenio Butelli, et al.
Data in Brief|January 7, 2021
Diverting tyrosine: Data from untargeted metabolic analysis of tomato fruit accumulating L-DOPADario Breitel, Paul Brett, Saleh Alseekh, et al.
Metabolic Engineering|November 26, 2020
Metabolic engineering of tomato fruit enriched in L-DOPADario Breitel, Paul Brett, Saleh Alseekh, et al.
Horticulture Research|July 7, 2022
Engineering the polyphenolic biosynthetic pathway stimulates metabolic and molecular changes during fruit ripening in "Bronze" tomatoAurelia Scarano, Carmela Gerardi, Eduardo Sommella, et al.
The Plant Journal : for Cell and Molecular Biology|July 23, 2008
AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenolJie Luo, Eugenio Butelli, Lionel Hill, et al.
The Plant Cell|March 20, 2012
Retrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood orangesEugenio Butelli, Concetta Licciardello, Yang Zhang, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
ACS Food Science & Technology|January 22, 2025
The Purple Tomato Story; From Laboratory Bench to the ConsumerCathie Martin, Eugenio Butelli
Current Opinion in Plant Biology|June 8, 2014
Engineering anthocyanin biosynthesis in plantsYang Zhang, Eugenio Butelli, Cathie Martin
The Plant Cell|May 19, 2011
How can research on plants contribute to promoting human health?Cathie Martin, Eugenio Butelli, Katia Petroni, et al.
Frontiers in Nutrition|January 13, 2018
Flavonoids from Engineered Tomatoes Inhibit Gut Barrier Pro-inflammatory Cytokines and Chemokines, <i>via</i> SAPK/JNK and p38 MAPK PathwaysMatthew L Tomlinson, Eugenio Butelli, Cathie Martin, et al.
Development (Cambridge, England)|December 18, 2004
Development of three different cell types is associated with the activity of a specific MYB transcription factor in the ventral petal of Antirrhinum majus flowersMaria Perez-Rodriguez, Felix W Jaffe, Eugenio Butelli, et al.
Data in Brief|January 7, 2021
Diverting tyrosine: Data from untargeted metabolic analysis of tomato fruit accumulating L-DOPADario Breitel, Paul Brett, Saleh Alseekh, et al.
Metabolic Engineering|November 26, 2020
Metabolic engineering of tomato fruit enriched in L-DOPADario Breitel, Paul Brett, Saleh Alseekh, et al.
Horticulture Research|July 7, 2022
Engineering the polyphenolic biosynthetic pathway stimulates metabolic and molecular changes during fruit ripening in "Bronze" tomatoAurelia Scarano, Carmela Gerardi, Eduardo Sommella, et al.
The Plant Journal : for Cell and Molecular Biology|July 23, 2008
AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenolJie Luo, Eugenio Butelli, Lionel Hill, et al.
The Plant Cell|March 20, 2012
Retrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood orangesEugenio Butelli, Concetta Licciardello, Yang Zhang, et al.
Pageof 3