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Eugenio Butelli

Showing results (11-20 of 27) with videos related to

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Current Biology : CB|December 25, 2018
Noemi Controls Production of Flavonoid Pigments and Fruit Acidity and Illustrates the Domestication Routes of Modern Citrus VarietiesEugenio Butelli, Concetta Licciardello, Chandrika Ramadugu, et al.
Plant Physiology|June 18, 2015
Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of TomatoYang Zhang, Rosalba De Stefano, Marie Robine, et al.
The Plant Cell|March 15, 2006
A small family of MYB-regulatory genes controls floral pigmentation intensity and patterning in the genus AntirrhinumKathy Schwinn, Julien Venail, Yongjin Shang, et al.
Nature Communications|October 27, 2015
Multi-level engineering facilitates the production of phenylpropanoid compounds in tomatoYang Zhang, Eugenio Butelli, Saleh Alseekh, et al.
Frontiers in Nutrition|February 24, 2018
Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in MiceAurelia Scarano, Eugenio Butelli, Stefania De Santis, et al.
The New Phytologist|February 22, 2021
Discrete bHLH transcription factors play functionally overlapping roles in pigmentation patterning in flowers of Antirrhinum majusNick W Albert, Eugenio Butelli, Sarah M A Moss, et al.
Plant Physiology|May 12, 2009
A visual reporter system for virus-induced gene silencing in tomato fruit based on anthocyanin accumulationDiego Orzaez, Aurora Medina, Sara Torre, et al.
The Plant Cell|November 16, 2018
The Peroxidative Cleavage of Kaempferol Contributes to the Biosynthesis of the Benzenoid Moiety of Ubiquinone in PlantsEric Soubeyrand, Timothy S Johnson, Scott Latimer, et al.
Iscience|October 14, 2024
Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesisElliott Atkins, Emanuele Scialò, Chiara Catalano, et al.
Nature Plants|October 31, 2018
Subfunctionalization of the Ruby2-Ruby1 gene cluster during the domestication of citrusDing Huang, Xia Wang, Zhouzhou Tang, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Current Biology : CB|December 25, 2018
Noemi Controls Production of Flavonoid Pigments and Fruit Acidity and Illustrates the Domestication Routes of Modern Citrus VarietiesEugenio Butelli, Concetta Licciardello, Chandrika Ramadugu, et al.
Plant Physiology|June 18, 2015
Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of TomatoYang Zhang, Rosalba De Stefano, Marie Robine, et al.
The Plant Cell|March 15, 2006
A small family of MYB-regulatory genes controls floral pigmentation intensity and patterning in the genus AntirrhinumKathy Schwinn, Julien Venail, Yongjin Shang, et al.
Nature Communications|October 27, 2015
Multi-level engineering facilitates the production of phenylpropanoid compounds in tomatoYang Zhang, Eugenio Butelli, Saleh Alseekh, et al.
Frontiers in Nutrition|February 24, 2018
Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in MiceAurelia Scarano, Eugenio Butelli, Stefania De Santis, et al.
The New Phytologist|February 22, 2021
Discrete bHLH transcription factors play functionally overlapping roles in pigmentation patterning in flowers of Antirrhinum majusNick W Albert, Eugenio Butelli, Sarah M A Moss, et al.
Plant Physiology|May 12, 2009
A visual reporter system for virus-induced gene silencing in tomato fruit based on anthocyanin accumulationDiego Orzaez, Aurora Medina, Sara Torre, et al.
The Plant Cell|November 16, 2018
The Peroxidative Cleavage of Kaempferol Contributes to the Biosynthesis of the Benzenoid Moiety of Ubiquinone in PlantsEric Soubeyrand, Timothy S Johnson, Scott Latimer, et al.
Iscience|October 14, 2024
Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesisElliott Atkins, Emanuele Scialò, Chiara Catalano, et al.
Nature Plants|October 31, 2018
Subfunctionalization of the Ruby2-Ruby1 gene cluster during the domestication of citrusDing Huang, Xia Wang, Zhouzhou Tang, et al.
Pageof 3