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Eugenio Butelli

Showing results (21-30 of 27) with videos related to

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The Plant Journal : for Cell and Molecular Biology|June 26, 2015
Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomatoTakayuki Tohge, Yang Zhang, Silke Peterek, et al.
Nature Biotechnology|October 28, 2008
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factorsEugenio Butelli, Lucilla Titta, Marco Giorgio, et al.
Current Biology : CB|May 28, 2013
Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray moldYang Zhang, Eugenio Butelli, Rosalba De Stefano, et al.
Plant Biotechnology Journal|October 25, 2019
The control of red colour by a family of MYB transcription factors in octoploid strawberry (Fragaria × ananassa) fruitsHua Wang, Hui Zhang, Yuan Yang, et al.
Nutrients|December 6, 2018
A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory ConditionsMarina Liso, Stefania De Santis, Aurelia Scarano, et al.
Plant Physiology|February 16, 2017
Changes in Anthocyanin Production during Domestication of <i>Citrus</i>Eugenio Butelli, Andrés Garcia-Lor, Concetta Licciardello, et al.
The New Phytologist|June 1, 2024
Painted flowers: Eluta generates pigment patterning in AntirrhinumSarah M A Moss, Yanfei Zhou, Eugenio Butelli, et al.
Pageof 3

Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
The Plant Journal : for Cell and Molecular Biology|June 26, 2015
Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomatoTakayuki Tohge, Yang Zhang, Silke Peterek, et al.
Nature Biotechnology|October 28, 2008
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factorsEugenio Butelli, Lucilla Titta, Marco Giorgio, et al.
Current Biology : CB|May 28, 2013
Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray moldYang Zhang, Eugenio Butelli, Rosalba De Stefano, et al.
Plant Biotechnology Journal|October 25, 2019
The control of red colour by a family of MYB transcription factors in octoploid strawberry (Fragaria × ananassa) fruitsHua Wang, Hui Zhang, Yuan Yang, et al.
Nutrients|December 6, 2018
A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory ConditionsMarina Liso, Stefania De Santis, Aurelia Scarano, et al.
Plant Physiology|February 16, 2017
Changes in Anthocyanin Production during Domestication of <i>Citrus</i>Eugenio Butelli, Andrés Garcia-Lor, Concetta Licciardello, et al.
The New Phytologist|June 1, 2024
Painted flowers: Eluta generates pigment patterning in AntirrhinumSarah M A Moss, Yanfei Zhou, Eugenio Butelli, et al.
Pageof 3