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The Plant Journal : for Cell and Molecular Biology
|
June 26, 2015
Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato
Takayuki Tohge, Yang Zhang, Silke Peterek, et al.
Nature Biotechnology
|
October 28, 2008
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors
Eugenio Butelli, Lucilla Titta, Marco Giorgio, et al.
Current Biology : CB
|
May 28, 2013
Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold
Yang Zhang, Eugenio Butelli, Rosalba De Stefano, et al.
Plant Biotechnology Journal
|
October 25, 2019
The control of red colour by a family of MYB transcription factors in octoploid strawberry (Fragaria × ananassa) fruits
Hua Wang, Hui Zhang, Yuan Yang, et al.
Nutrients
|
December 6, 2018
A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory Conditions
Marina Liso, Stefania De Santis, Aurelia Scarano, et al.
Plant Physiology
|
February 16, 2017
Changes in Anthocyanin Production during Domestication of <i>Citrus</i>
Eugenio Butelli, Andrés Garcia-Lor, Concetta Licciardello, et al.
The New Phytologist
|
June 1, 2024
Painted flowers: Eluta generates pigment patterning in Antirrhinum
Sarah M A Moss, Yanfei Zhou, Eugenio Butelli, et al.
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Search research articles
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Showing results (21-30 of 27) with videos related to
Sort By:
Page
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You have reached the last page of results.
This site can display upto 27 results.
The Plant Journal : for Cell and Molecular Biology
|
June 26, 2015
Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato
Takayuki Tohge, Yang Zhang, Silke Peterek, et al.
Nature Biotechnology
|
October 28, 2008
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors
Eugenio Butelli, Lucilla Titta, Marco Giorgio, et al.
Current Biology : CB
|
May 28, 2013
Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold
Yang Zhang, Eugenio Butelli, Rosalba De Stefano, et al.
Plant Biotechnology Journal
|
October 25, 2019
The control of red colour by a family of MYB transcription factors in octoploid strawberry (Fragaria × ananassa) fruits
Hua Wang, Hui Zhang, Yuan Yang, et al.
Nutrients
|
December 6, 2018
A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory Conditions
Marina Liso, Stefania De Santis, Aurelia Scarano, et al.
Plant Physiology
|
February 16, 2017
Changes in Anthocyanin Production during Domestication of <i>Citrus</i>
Eugenio Butelli, Andrés Garcia-Lor, Concetta Licciardello, et al.
The New Phytologist
|
June 1, 2024
Painted flowers: Eluta generates pigment patterning in Antirrhinum
Sarah M A Moss, Yanfei Zhou, Eugenio Butelli, et al.
Page
of 3