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Journal of Food Science
|
October 2, 2019
Thermal Coursed Effect of Comprehensive Changes in the Flavor/Taste of Cynanchi wilfordii
Da-Som Kim, Jookyeong Tracy Lee, Seong Jun Hong, et al.
Journal of Agricultural and Food Chemistry
|
October 12, 2011
Update on the healthful lipid constituents of commercially important tree nuts
Katherine S Robbins, Eui-Cheol Shin, Robert L Shewfelt, et al.
Journal of Virology
|
August 1, 2008
The kinetics of hepatitis C virus-specific CD8 T-cell responses in the blood mirror those in the liver in acute hepatitis C virus infection
Eui-Cheol Shin, Stefania Capone, Riccardo Cortese, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
March 29, 2022
IFITM3 Is Upregulated Characteristically in IL-15-Mediated Bystander-Activated CD8<sup>+</sup> T Cells during Influenza Infection
Seongju Jeong, Minwoo Jeon, Hoyoung Lee, et al.
Coronary Artery Disease
|
March 11, 2015
Serum monokine induced by gamma interferon as a novel biomarker for coronary artery calcification in humans
Hee Tae Yu, Jaewon Oh, Hyuk-Jae Chang, et al.
Plos Pathogens
|
July 2, 2016
Hepatitis C Virus Core Protein Promotes miR-122 Destabilization by Inhibiting GLD-2
Geon-Woo Kim, Seung-Hoon Lee, Hee Cho, et al.
Journal of Food Science and Technology
|
January 27, 2025
Oven roasting effects on the physicochemical and chemosensory characteristics of hemp seeds (<i>Cannabis sativa</i> L.)
Hyangyeon Jeong, Sojeong Yoon, Seong Jun Hong, et al.
Food Chemistry
|
February 20, 2025
Sensomics and chemometrics approaches of differential brewed and roasted coffee (Coffea arabica) from Ethiopia using biomimetic sensory-based machine perception techniques: Effects of caffeine on bitter taste and the generation of volatiles
Younglan Ban, Hyeonjin Park, Seong Jun Hong, et al.
Food Science and Biotechnology
|
May 16, 2024
Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC-MS, and GC-olfactometry
Seong Min Jo, Seong Jun Hong, Sojeong Yoon, et al.
Food Science & Nutrition
|
March 12, 2026
Neurophysiological Responses to Extra Virgin and Refined Olive Oils: A Pilot Study Combining Flavor Profiling, Electroencephalogram, and Standardized Low-Resolution Brain Electromagnetic Tomography
Hee Sung Moon, Se Young Yu, Hyeonjin Park, et al.
Page
of 38
Search research articles
Search
Showing results (91-100 of 376) with videos related to
Sort By:
Page
of 38
Journal of Food Science
|
October 2, 2019
Thermal Coursed Effect of Comprehensive Changes in the Flavor/Taste of Cynanchi wilfordii
Da-Som Kim, Jookyeong Tracy Lee, Seong Jun Hong, et al.
Journal of Agricultural and Food Chemistry
|
October 12, 2011
Update on the healthful lipid constituents of commercially important tree nuts
Katherine S Robbins, Eui-Cheol Shin, Robert L Shewfelt, et al.
Journal of Virology
|
August 1, 2008
The kinetics of hepatitis C virus-specific CD8 T-cell responses in the blood mirror those in the liver in acute hepatitis C virus infection
Eui-Cheol Shin, Stefania Capone, Riccardo Cortese, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
March 29, 2022
IFITM3 Is Upregulated Characteristically in IL-15-Mediated Bystander-Activated CD8<sup>+</sup> T Cells during Influenza Infection
Seongju Jeong, Minwoo Jeon, Hoyoung Lee, et al.
Coronary Artery Disease
|
March 11, 2015
Serum monokine induced by gamma interferon as a novel biomarker for coronary artery calcification in humans
Hee Tae Yu, Jaewon Oh, Hyuk-Jae Chang, et al.
Plos Pathogens
|
July 2, 2016
Hepatitis C Virus Core Protein Promotes miR-122 Destabilization by Inhibiting GLD-2
Geon-Woo Kim, Seung-Hoon Lee, Hee Cho, et al.
Journal of Food Science and Technology
|
January 27, 2025
Oven roasting effects on the physicochemical and chemosensory characteristics of hemp seeds (<i>Cannabis sativa</i> L.)
Hyangyeon Jeong, Sojeong Yoon, Seong Jun Hong, et al.
Food Chemistry
|
February 20, 2025
Sensomics and chemometrics approaches of differential brewed and roasted coffee (Coffea arabica) from Ethiopia using biomimetic sensory-based machine perception techniques: Effects of caffeine on bitter taste and the generation of volatiles
Younglan Ban, Hyeonjin Park, Seong Jun Hong, et al.
Food Science and Biotechnology
|
May 16, 2024
Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC-MS, and GC-olfactometry
Seong Min Jo, Seong Jun Hong, Sojeong Yoon, et al.
Food Science & Nutrition
|
March 12, 2026
Neurophysiological Responses to Extra Virgin and Refined Olive Oils: A Pilot Study Combining Flavor Profiling, Electroencephalogram, and Standardized Low-Resolution Brain Electromagnetic Tomography
Hee Sung Moon, Se Young Yu, Hyeonjin Park, et al.
Page
of 38