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Food Science and Biotechnology
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February 21, 2022
A comprehensive study for taste and odor compounds using electronic tongue and nose in broccoli stem with different thermal processing
Seong Jun Hong, Hyangyeon Jeong, Sojeong Yoon, et al.
Frontiers in Immunology
|
December 24, 2019
Phenotypic and Functional Analysis of Human NK Cell Subpopulations According to the Expression of FcεRIγ and NKG2C
Kyung Hwan Kim, Hee Tae Yu, Ilwoong Hwang, et al.
Immune Network
|
September 7, 2013
The Soluble Form of the Cellular Prion Protein Enhances Phagocytic Activity and Cytokine Production by Human Monocytes Via Activation of ERK and NF-κB
Jae-Won Jeon, Bum-Chan Park, Joon-Goo Jung, et al.
International Journal of Radiation Oncology, Biology, Physics
|
October 6, 2023
Dynamic Responses of Circulating T Cells After Stereotactic Body Radiation Therapy for Bone Metastasis in Patients With Breast Cancer
Seung Hyuck Jeon, Bum-Sup Jang, Dong-Yun Kim, et al.
Pharmacology
|
March 30, 2018
Euodia daniellii Hemsl. (Bee-Bee Tree) Oil Attenuates Palmitate-Induced Lipid Accumulation and Apoptosis in Hepatocytes
Tae Woo Jung, Sun-Young Kim, Da-Som Kim, et al.
Nucleic Acids Research
|
October 29, 2013
Genome-wide reorganization of histone H2AX toward particular fragile sites on cell activation
Jungmin Seo, Kwoneel Kim, Dong-Yeop Chang, et al.
Journal of Food Science
|
June 7, 2023
Lipase-catalyzed preparation of deacidified Buah Merah (Pandanus conoideus) oil
Jeeae Aum, Jihyun Hwang, Eunji Choi, et al.
Food Science and Biotechnology
|
May 1, 2023
Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysis
Seong Jun Hong, Seong Min Jo, Sojeong Yoon, et al.
The Journal of Clinical Investigation
|
October 14, 2006
Virus-induced type I IFN stimulates generation of immunoproteasomes at the site of infection
Eui-Cheol Shin, Ulrike Seifert, Takanobu Kato, et al.
Food Chemistry
|
February 23, 2025
Antioxidant and chemosensory properties of rice (Oryza sativa L.) bran under different oven-roasting conditions
Hyeonjin Park, Younglan Ban, Seong Jun Hong, et al.
Page
of 38
Search research articles
Search
Showing results (111-120 of 376) with videos related to
Sort By:
Page
of 38
Food Science and Biotechnology
|
February 21, 2022
A comprehensive study for taste and odor compounds using electronic tongue and nose in broccoli stem with different thermal processing
Seong Jun Hong, Hyangyeon Jeong, Sojeong Yoon, et al.
Frontiers in Immunology
|
December 24, 2019
Phenotypic and Functional Analysis of Human NK Cell Subpopulations According to the Expression of FcεRIγ and NKG2C
Kyung Hwan Kim, Hee Tae Yu, Ilwoong Hwang, et al.
Immune Network
|
September 7, 2013
The Soluble Form of the Cellular Prion Protein Enhances Phagocytic Activity and Cytokine Production by Human Monocytes Via Activation of ERK and NF-κB
Jae-Won Jeon, Bum-Chan Park, Joon-Goo Jung, et al.
International Journal of Radiation Oncology, Biology, Physics
|
October 6, 2023
Dynamic Responses of Circulating T Cells After Stereotactic Body Radiation Therapy for Bone Metastasis in Patients With Breast Cancer
Seung Hyuck Jeon, Bum-Sup Jang, Dong-Yun Kim, et al.
Pharmacology
|
March 30, 2018
Euodia daniellii Hemsl. (Bee-Bee Tree) Oil Attenuates Palmitate-Induced Lipid Accumulation and Apoptosis in Hepatocytes
Tae Woo Jung, Sun-Young Kim, Da-Som Kim, et al.
Nucleic Acids Research
|
October 29, 2013
Genome-wide reorganization of histone H2AX toward particular fragile sites on cell activation
Jungmin Seo, Kwoneel Kim, Dong-Yeop Chang, et al.
Journal of Food Science
|
June 7, 2023
Lipase-catalyzed preparation of deacidified Buah Merah (Pandanus conoideus) oil
Jeeae Aum, Jihyun Hwang, Eunji Choi, et al.
Food Science and Biotechnology
|
May 1, 2023
Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysis
Seong Jun Hong, Seong Min Jo, Sojeong Yoon, et al.
The Journal of Clinical Investigation
|
October 14, 2006
Virus-induced type I IFN stimulates generation of immunoproteasomes at the site of infection
Eui-Cheol Shin, Ulrike Seifert, Takanobu Kato, et al.
Food Chemistry
|
February 23, 2025
Antioxidant and chemosensory properties of rice (Oryza sativa L.) bran under different oven-roasting conditions
Hyeonjin Park, Younglan Ban, Seong Jun Hong, et al.
Page
of 38