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Journal of Immunology (Baltimore, Md. : 1950)
|
April 12, 2023
Distinctive Dynamics and Functions of the CD4+CD25+FOXP3+ Regulatory T Cell Population in Patients with Severe and Mild COVID-19
Heejin Nam, June-Young Koh, Jae Hyung Jung, et al.
Immune Network
|
November 3, 2017
Comparison of the Commercial QuantiFERON-CMV and Overlapping Peptide-based ELISPOT Assays for Predicting CMV Infection in Kidney Transplant Recipients
Ji-Soo Kwon, Taeeun Kim, Sun-Mi Kim, et al.
Experimental & Molecular Medicine
|
September 30, 2017
Impaired polyfunctionality of CD8<sup>+</sup> T cells in severe sepsis patients with human cytomegalovirus reactivation
Young Joon Choi, Sun Bean Kim, Jong Hoon Kim, et al.
Journal of Medicinal Food
|
May 25, 2017
Blood Pressure-Lowering Effects of Alacalase-Hydrolyzed Camellia Seed Hull In Vitro and in Spontaneous Hypertensive Rats
Ho-Jeong Lim, Mi-So Kim, Da-Som Kim, et al.
Immune Network
|
May 17, 2021
Increase of Vδ2<sup>+</sup> T Cells That Robustly Produce IL-17A in Advanced Abdominal Aortic Aneurysm Tissues
In-Ho Seo, Seung-Jun Lee, Tae Wook Noh, et al.
Food Chemistry: X
|
March 24, 2025
Sensomics combined with Chemometrics approaches of enzymatically hydrolyzed animal by-product proteins using biomimetic sensory-based machine perception techniques and gas chromatography-Olfactometry-mass spectrometry (GC-O-MS)
Hee Sung Moon, Se Young Yu, Younglan Ban, et al.
Food Chemistry: X
|
January 29, 2024
Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of <i>Coffea arabica</i> L. (cv. Yellow Bourbon) using electronic sensors and GC-MS-O using a multivariate approach
Seong Jun Hong, Chang Guk Boo, Sojeong Yoon, et al.
Molecules (Basel, Switzerland)
|
July 29, 2023
Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis
Hyangyeon Jeong, Moon Yeon Youn, Sojeong Yoon, et al.
Food Chemistry: X
|
June 15, 2026
Elucidation of flavor codes in citrus fruit peels using electronic sensors, LC-MS/MS, and GC-MS combined with GC-O
Hee Sung Moon, Seong Jun Hong, Se Young Yu, et al.
Nutrients
|
May 14, 2022
Olfactory Stimulation with Volatile Aroma Compounds of Basil (<i>Ocimum basilicum</i> L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats
Da-Som Kim, Seong-Jun Hong, Sojeong Yoon, et al.
Page
of 38
Search research articles
Search
Showing results (181-190 of 376) with videos related to
Sort By:
Page
of 38
Journal of Immunology (Baltimore, Md. : 1950)
|
April 12, 2023
Distinctive Dynamics and Functions of the CD4+CD25+FOXP3+ Regulatory T Cell Population in Patients with Severe and Mild COVID-19
Heejin Nam, June-Young Koh, Jae Hyung Jung, et al.
Immune Network
|
November 3, 2017
Comparison of the Commercial QuantiFERON-CMV and Overlapping Peptide-based ELISPOT Assays for Predicting CMV Infection in Kidney Transplant Recipients
Ji-Soo Kwon, Taeeun Kim, Sun-Mi Kim, et al.
Experimental & Molecular Medicine
|
September 30, 2017
Impaired polyfunctionality of CD8<sup>+</sup> T cells in severe sepsis patients with human cytomegalovirus reactivation
Young Joon Choi, Sun Bean Kim, Jong Hoon Kim, et al.
Journal of Medicinal Food
|
May 25, 2017
Blood Pressure-Lowering Effects of Alacalase-Hydrolyzed Camellia Seed Hull In Vitro and in Spontaneous Hypertensive Rats
Ho-Jeong Lim, Mi-So Kim, Da-Som Kim, et al.
Immune Network
|
May 17, 2021
Increase of Vδ2<sup>+</sup> T Cells That Robustly Produce IL-17A in Advanced Abdominal Aortic Aneurysm Tissues
In-Ho Seo, Seung-Jun Lee, Tae Wook Noh, et al.
Food Chemistry: X
|
March 24, 2025
Sensomics combined with Chemometrics approaches of enzymatically hydrolyzed animal by-product proteins using biomimetic sensory-based machine perception techniques and gas chromatography-Olfactometry-mass spectrometry (GC-O-MS)
Hee Sung Moon, Se Young Yu, Younglan Ban, et al.
Food Chemistry: X
|
January 29, 2024
Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of <i>Coffea arabica</i> L. (cv. Yellow Bourbon) using electronic sensors and GC-MS-O using a multivariate approach
Seong Jun Hong, Chang Guk Boo, Sojeong Yoon, et al.
Molecules (Basel, Switzerland)
|
July 29, 2023
Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis
Hyangyeon Jeong, Moon Yeon Youn, Sojeong Yoon, et al.
Food Chemistry: X
|
June 15, 2026
Elucidation of flavor codes in citrus fruit peels using electronic sensors, LC-MS/MS, and GC-MS combined with GC-O
Hee Sung Moon, Seong Jun Hong, Se Young Yu, et al.
Nutrients
|
May 14, 2022
Olfactory Stimulation with Volatile Aroma Compounds of Basil (<i>Ocimum basilicum</i> L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats
Da-Som Kim, Seong-Jun Hong, Sojeong Yoon, et al.
Page
of 38