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Waste Management (New York, N.Y.)|April 22, 2026
Environmental assessment of olive tree pruning valorization via deep eutectic Solvents: Toward a circular and sustainable biorefinery modelIrene Gómez-Cruz, Amaia Morales, Eulogio Castro, et al.
Bioresource Technology|August 6, 2018
Optimization of sugar recovery from rapeseed straw pretreated with FeCl3Inmaculada Romero, Juan C López-Linares, Manuel Moya, et al.
Enzyme and Microbial Technology|May 15, 2012
Evaluation of steam explosion pre-treatment for enzymatic hydrolysis of sunflower stalksEncarnación Ruiz, Cristóbal Cara, Paloma Manzanares, et al.
Bioresource Technology|June 27, 2017
A model biorefinery for avocado (Persea americana mill.) processingJavier A Dávila, Moshe Rosenberg, Eulogio Castro, et al.
Bioresource Technology|April 2, 2014
Economic and environmental assessment of syrup production. Colombian caseJavier A Dávila, Valentina Hernández, Eulogio Castro, et al.
Foods (Basel, Switzerland)|January 12, 2021
Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical CharacteristicsMaría Del Mar Contreras, Irene Gómez-Cruz, Inmaculada Romero, et al.
Foods (Basel, Switzerland)|July 27, 2022
Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery ContextIrene Gómez-Cruz, María Del Mar Contreras, Inmaculada Romero, et al.
Applied Biochemistry and Biotechnology|May 15, 2008
Liquid hot water pretreatment of olive tree pruning residuesCristóbal Cara, Inmaculada Romero, Jose Miguel Oliva, et al.
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