Showing results (31-40 of 63) with videos related to

Sort By:
Pageof 7
Materials (Basel, Switzerland)|February 23, 2020
Effect of Olive-Pine Bottom Ash on Properties of Geopolymers Based on MetakaolinEduardo Bonet-Martínez, Pedro García-Cobo, Luis Pérez-Villarejo, et al.
Food Chemistry|June 9, 2020
Characterization of the lignocellulosic and sugars composition of different olive leaves cultivarsAntonio Lama-Muñoz, María Del Mar Contreras, Francisco Espínola, et al.
Food Chemistry|January 27, 2020
Valorization of olive mill leaves through ultrasound-assisted extractionMaría Del Mar Contreras, Antonio Lama-Muñoz, Francisco Espínola, et al.
Food Chemistry|March 31, 2020
Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquidsAntonio Lama-Muñoz, María Del Mar Contreras, Francisco Espínola, et al.
Bioresource Technology|May 4, 2015
Optimization of uncatalyzed steam explosion pretreatment of rapeseed straw for biofuel productionJuan C López-Linares, Ignacio Ballesteros, Josefina Tourán, et al.
Waste Management (New York, N.Y.)|May 20, 2023
Fermentative valorisation of xylose-rich hemicellulosic hydrolysates from agricultural waste residues for lactic acid production under non-sterile conditionsRylan Cox, Vivek Narisetty, Eulogio Castro, et al.
ACS Sustainable Chemistry & Engineering|March 3, 2025
Uncovering the Techno-Economic and Environmental Implications of a Multiproduct Biorefinery from Exhausted Olive PomaceDeborah Pérez-Almada, Ángel Galán-Martín, María Del Mar Contreras, et al.
Bioprocess and Biosystems Engineering|January 20, 2018
An effective surfactant-assisted hydrothermal pretreatment strategy for bioethanol production from chili post-harvest residue by separate hydrolysis and fermentationRaveendran Sindhu, Parameswaran Binod, Anil Kuruvilla Mathew, et al.
Bioresource Technology|May 23, 2017
Combined acid/alkaline-peroxide pretreatment of olive tree biomass for bioethanol productionJosé Carlos Martínez-Patiño, Encarnación Ruiz, Inmaculada Romero, et al.
Foods (Basel, Switzerland)|September 27, 2025
Sustainable Bioethanol Production and Phenolic Compounds from Avocado Stone Biomass Based on Microwave PretreatmentLuis Carlos Morán-Alarcón, María Del Mar Contreras, Juan Miguel Romero-García, et al.
Pageof 7