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Bioresource Technology|February 20, 2019
Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current statusMaría Del Mar Contreras, Antonio Lama-Muñoz, José Manuel Gutiérrez-Pérez, et al.Molecules (Basel, Switzerland)|September 14, 2019
Assessment of By-Product from Botryosphaeria rhodina MAMB-05 as an Effective Biosorbent of Pb(II)Antonio J Muñoz, Francisco Espínola, Encarnación Ruiz, et al.Journal of Hazardous Materials|July 18, 2021
Biosorption mechanisms of Ag(I) and the synthesis of nanoparticles by the biomass from Botryosphaeria rhodina MAMB-05Antonio J Muñoz, Francisco Espínola, Encarnación Ruiz, et al.Ultrasonics Sonochemistry|June 9, 2018
Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodologyJosé Carlos Martínez-Patiño, Beatriz Gullón, Inmaculada Romero, et al.Bioresource Technology|May 29, 2017
Recent advances in the production of value added chemicals and lipids utilizing biodiesel industry generated crude glycerol as a substrate - Metabolic aspects, challenges and possibilities: An overviewNarisetty Vivek, Raveendran Sindhu, Aravind Madhavan, et al.Scientific Reports|March 29, 2025
Synthesis of iron oxide/activated hydrochar composite from residual brewery biomass for remediation of water contaminated with chlorophenolMatías Kopp, Pedro Anabalón, Sebastián Rocha, et al.Molecules (Basel, Switzerland)|February 11, 2023
Apricot Seed Shells and Walnut Shells as Unconventional Sugars and Lignin SourcesVita Halysh, Juan Miguel Romero-García, Alfonso M Vidal, et al.Food Chemistry|June 2, 2019
Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditionsAntonio Lama-Muñoz, María Del Mar Contreras, Francisco Espínola, et al.Bioresource Technology|February 18, 2017
Water hyacinth a potential source for value addition: An overviewRaveendran Sindhu, Parameswaran Binod, Ashok Pandey, et al.The Science of the Total Environment|July 21, 2018
Valorisation of olive agro-industrial by-products as a source of bioactive compoundsBeatriz Gullón, Patricia Gullón, Gemma Eibes, et al.Pageof 7