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Food Chemistry|May 24, 2016
Obtaining sugars and natural antioxidants from olive leaves by steam-explosionJuan Miguel Romero-García, Antonio Lama-Muñoz, Guillermo Rodríguez-Gutiérrez, et al.
Biomed Research International|December 19, 2017
Endophytic Fungi as Pretreatment to Enhance Enzymatic Hydrolysis of Olive Tree PruningRaquel Martín-Sampedro, Juan Carlos López-Linares, Úrsula Fillat, et al.
Foods (Basel, Switzerland)|November 2, 2019
Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic ProfileMaría Del Mar Contreras, Antonio Lama-Muñoz, José Manuel Gutiérrez-Pérez, et al.
Biology|July 2, 2021
Recovery of Bioactive Compounds from Industrial Exhausted Olive Pomace through Ultrasound-Assisted ExtractionIrene Gómez-Cruz, María Del Mar Contreras, Florbela Carvalheiro, et al.
Bioresource Technology|December 12, 2022
Deep eutectic solvents for improved biomass pretreatment: Current status and future prospective towards sustainable processesMaría Del Mar Contreras-Gámez, Ángel Galán-Martín, Nalin Seixas, et al.
Food & Function|November 2, 2022
Hepatopreventive properties of hydroxytyrosol and mannitol-rich extracts obtained from exhausted olive pomace using green extraction methodsMaría Del Mar Contreras, Irene Gómez-Cruz, Anouar Feriani, et al.
Foods (Basel, Switzerland)|January 17, 2024
Grapevine Shoot Extract Rich in Trans-Resveratrol and Trans-ε-Viniferin: Evaluation of Their Potential Use for Cardiac HealthMaría Del Mar Contreras, Anouar Feriani, Irene Gómez-Cruz, et al.
Carbohydrate Polymers|November 8, 2017
Assessing cellulose nanofiber production from olive tree pruning residueÚrsula Fillat, Bernd Wicklein, Raquel Martín-Sampedro, et al.
Bioresource Technology|September 30, 2021
High level xylitol production by Pichia fermentans using non-detoxified xylose-rich sugarcane bagasse and olive pits hydrolysatesVivek Narisetty, Eulogio Castro, Sumit Durgapal, et al.
Bioresource Technology|November 9, 2021
Process optimisation for production and recovery of succinic acid using xylose-rich hydrolysates by Actinobacillus succinogenesEsther Oreoluwa Jokodola, Vivek Narisetty, Eulogio Castro, et al.
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