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Advances in Experimental Medicine and Biology|October 26, 2018
Advances in Protein-Based Materials: From Origin to Novel BiomaterialsSoon Mo Choi, Prerna Chaudhry, Sun Mi Zo, et al.International Journal of Biological Macromolecules|January 14, 2024
Development of carrageenan-immobilized lytic coliphage vB_Eco2571-YU1 hydrogel for topical delivery of bacteriophages in wound dressing applicationsKannan Badri Narayanan, Rakesh Bhaskar, Soon Mo Choi, et al.Materials (Basel, Switzerland)|February 11, 2023
Synthesis of Novel Shape Memory Thermoplastic Polyurethanes (SMTPUs) from Bio-Based Materials for Application in 3D/4D Printing FilamentsYang-Sook Jung, Sunhee Lee, Jaehyeung Park, et al.Polymers|October 27, 2022
One-Shot Synthesis of Thermoplastic Polyurethane Based on Bio-Polyol (Polytrimethylene Ether Glycol) and Characterization of Micro-Phase SeparationYang-Sook Jung, Sunhee Lee, Jaehyeung Park, et al.Life Sciences|February 25, 2023
GABAB receptor activation alters astrocyte phenotype changes induced by trimethyltin via ERK signaling in the dentate gyrus of miceYeonggwang Hwang, Jung Hoon Park, Hyoung-Chun Kim, et al.Journal of Molecular Histology|July 31, 2024
Nimodipine attenuates neuroinflammation and delayed apoptotic neuronal death induced by trimethyltin in the dentate gyrus of miceYeonggwang Hwang, Jung Hoon Park, Hyoung-Chun Kim, et al.Journal of Nanoscience and Nanotechnology|July 19, 2016
Study on the Preparation and Characteristics of Cellulose/Silver Iodide Nanocomposite FilmYang Hun Lee, Sung Soo Han, Young Ah Kang, et al.Gels (Basel, Switzerland)|June 25, 2025
Gel-Based Approaches to Vegan Leather: Opportunities and Challenges in Mimicking Leather PropertiesSoon Mo Choi, Do Hyun Lee, Sun Mi Zo, et al.Gels (Basel, Switzerland)|January 20, 2023
Effect of Grape Seed Extract on Gelatin-Based Edible 3D-Hydrogels for Cultured Meat ApplicationKummara Madhusudana Rao, Hyeon Jin Kim, Soyeon Won, et al.Gels (Basel, Switzerland)|August 28, 2025
Structuring the Future of Cultured Meat: Hybrid Gel-Based Scaffolds for Edibility and FunctionalitySun Mi Zo, Ankur Sood, So Yeon Won, et al.Pageof 18