Showing results (101-110 of 339) with videos related to

Sort By:
Pageof 34
Journal of Medicinal Food|October 5, 2016
Effects of Vegetable Oils with Different Fatty Acid Compositions on Cognition and Memory Ability in Aβ25-35-Induced Alzheimer's Disease Mouse ModelAh Young Lee, Ji Myung Choi, Jaemin Lee, et al.
Nutrition Research and Practice|April 10, 2018
Protective effects of perilla oil and alpha linolenic acid on SH-SY5Y neuronal cell death induced by hydrogen peroxideAh Young Lee, Ji Myung Choi, Myoung Hee Lee, et al.
The American Journal of Chinese Medicine|March 3, 2004
The inhibitory effects of 12 medicinal plants and their component compounds on lipid peroxidationEun Ju Cho, Takako Yokozawa, Dong Young Rhyu, et al.
Antioxidants (Basel, Switzerland)|November 24, 2020
Antioxidant Activity and Acteoside Analysis of Abeliophyllum distichumHak-Dong Lee, Ji Hyun Kim, Qi Qi Pang, et al.
Journal of Nutritional Science and Vitaminology|September 16, 2005
Protective effects of broccoli (Brassica oleracea) and its active components against radical-induced oxidative damageXiang Lan Piao, Hyun Young Kim, Takako Yokozawa, et al.
Clinical and Molecular Hepatology|January 16, 2016
Sofosbuvir-based therapy for patients with chronic hepatitis C: Early experience of its efficacy and safety in KoreaYuri Cho, Eun Ju Cho, Jeong-Hoon Lee, et al.
Nutrition Research (New York, N.Y.)|August 24, 2014
Oligonol improves memory and cognition under an amyloid β(25-35)-induced Alzheimer's mouse modelYoon Young Choi, Takahiro Maeda, Hajime Fujii, et al.
Biomed Research International|January 17, 2022
Cirsium japonicum var. Maackii Improves Cognitive Impairment under Amyloid Beta25-35-Induced Alzheimer's Disease ModelQi Qi Pang, Ji-Hyun Kim, Ji Myung Choi, et al.
Biological & Pharmaceutical Bulletin|March 2, 2010
Anti-aging effects of cyanidin under a stress-induced premature senescence cellular systemMi Jin Choi, Boh Kyung Kim, Kun Young Park, et al.
Food & Function|February 26, 2020
Effects of collagen peptides from skate (Raja kenojei) skin on improvements of the insulin signaling pathway via attenuation of oxidative stress and inflammationMinji Woo, Bo Gyeong Seol, Keon-Hee Kang, et al.
Pageof 34