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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 11, 2012
Tartary buckwheat improves cognition and memory function in an in vivo amyloid-β-induced Alzheimer modelJi Yeon Choi, Eun Ju Cho, Hae Song Lee, et al.
Phytotherapy Research : PTR|May 16, 2003
In vitro and in vivo antioxidant effects of mustard leaf (Brassica juncea)Hyun-Young Kim, Takako Yokozawa, Eun Ju Cho, et al.
Journal of Cancer Prevention|April 7, 2016
Malvidin Protects WI-38 Human Fibroblast Cells Against Stress-induced Premature SenescenceHye Rin Seo, Mi Jin Choi, Ji Myung Choi, et al.
Free Radical Research|June 28, 2021
Protective effects of krill oil on high fat diet-induced cognitive impairment by regulation of oxidative stressJi Hyun Kim, Hyo Jeong Seo, Qi Qi Pang, et al.
Journal of Food and Drug Analysis|July 7, 2018
Improvement of nutritional components and in vitro antioxidative properties of soy-powder yogurts using Lactobacillus plantarumJin Hwan Lee, Chung Eun Hwang, Eun Ju Cho, et al.
Journal of Medicinal Food|October 31, 2003
Kimchi and an active component, beta-sitosterol, reduce oncogenic H-Ras(v12)-induced DNA synthesisKun-Young Park, Eun-Ju Cho, Sook-Hee Rhee, et al.
Clinical and Molecular Hepatology|September 26, 2017
Current status and strategies for viral hepatitis control in KoreaDong Hyun Sinn, Eun Ju Cho, Ji Hoon Kim, et al.
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