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Nutrition Research and Practice|August 8, 2019
Protective effect of Cordyceps militaris against hydrogen peroxide-induced oxidative stress in vitroMei Tong He, Ah Young Lee, Chan Hum Park, et al.
Journal of Medicinal Food|January 1, 2010
Persimmon oligomeric proanthocyanidins extend life span of senescence-accelerated miceTakako Yokozawa, Young A Lee, Qi Zhao, et al.
Gut and Liver|February 12, 2014
The relationship between gastroesophageal reflux disease and chronic periodontitisJun Young Song, Hyung Hun Kim, Eun Ju Cho, et al.
Archives of Psychiatric Nursing|August 6, 2023
Concept analysis of uncertainty in people with mental disabilitiesHyun-Mee Cho, Eun Joung Choi, Hyun-Ju Choi, et al.
The Journal of Pharmacy and Pharmacology|September 22, 2007
The protective role of Kangen-karyu against fructose-induced metabolic syndrome in a rat modelTakako Yokozawa, Hyun Ju Kim, Noriko Yamabe, et al.
Preventive Nutrition and Food Science|January 13, 2017
Cytotoxic Effects of Strawberry, Korean Raspberry, and Mulberry Extracts on Human Ovarian Cancer A2780 CellsDahae Lee, Ki Sung Kang, Sanghyun Lee, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 24, 2012
Antioxidant activity of the methanolic extract of the newly generated vegetable, baemuchae (xBrassicoraphanus)So-Youn Mok, Mi Jin Choi, Jongkee Kim, et al.
The American Journal of Chinese Medicine|October 16, 2004
Rosa rugosa attenuates diabetic oxidative stress in rats with streptozotocin-induced diabetesEun Ju Cho, Takako Yokozawa, Hyun Young Kim, et al.
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