Showing results (71-80 of 339) with videos related to

Sort By:
Pageof 34
Food & Function|November 19, 2020
Amelioration effects of Cirsium japonicum var. maackii extract/fractions on amyloid beta25-35-induced neurotoxicity in SH-SY5Y cells and identification of the main bioactive compoundMin Jeong Kim, Ji-Hyun Kim, Ji Hyun Kim, et al.
Clinical and Molecular Hepatology|November 12, 2023
Comparison of four histological scoring systems for autoimmune hepatitis to improve diagnostic sensitivitySoomin Ahn, Sook-Hyang Jeong, Eun Ju Cho, et al.
Food & Function|July 3, 2015
Tartary buckwheat on nitric oxide-induced inflammation in RAW264.7 macrophage cellsSoo Yeon Choi, Ji Yeon Choi, Jeong Min Lee, et al.
Chemical & Pharmaceutical Bulletin|November 3, 2015
Novel Dammarane-Type Triterpene Saponins from Panax ginseng RootDong Gu Lee, Ah Young Lee, Kyung-Tack Kim, et al.
Liver International : Official Journal of the International Association for the Study of the Liver|March 11, 2020
Liver enzyme variability and risk of heart disease and mortality: A nationwide population-based studyEun Ju Cho, Kyungdo Han, Seung-Pyo Lee, et al.
Preventive Nutrition and Food Science|January 29, 2014
The Butanol Fraction of Bitter Melon (Momordica charantia) Scavenges Free Radicals and Attenuates Oxidative StressHyun Young Kim, Seung Mi Sin, Sanghyun Lee, et al.
Nutrition Research and Practice|June 2, 2016
Perilla frutescens var. japonica and rosmarinic acid improve amyloid-β25-35 induced impairment of cognition and memory functionAh Young Lee, Bo Ra Hwang, Myoung Hee Lee, et al.
Nutrition Research and Practice|April 8, 2022
Protective effects of Populus tomentiglandulosa against cognitive impairment by regulating oxidative stress in an amyloid beta25-35-induced Alzheimer's disease mouse modelYu Ri Kwon, Ji-Hyun Kim, Sanghyun Lee, et al.
Experimental Neurobiology|September 6, 2018
Interleukin-4 Contributes to Degeneration of Dopamine Neurons in the Lipopolysaccharide-treated Substantia Nigra in vivoEugene Bok, Eun Ju Cho, Eun Sook Chung, et al.
Nutrition Research and Practice|April 12, 2021
Effects of the fermented Zizyphus jujuba in the amyloid β25-35-induced Alzheimer's disease mouse modelMin Jeong Kim, Ji Eun Jung, Sanghyun Lee, et al.
Pageof 34