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Bioprocess and Biosystems Engineering|March 1, 2016
Efficacy of acidic pretreatment for the saccharification and fermentation of alginate from brown macroalgaeDamao Wang, Eun Ju Yun, Sooah Kim, et al.
Applied and Environmental Microbiology|July 20, 2014
A novel agarolytic β-galactosidase acts on agarooligosaccharides for complete hydrolysis of agarose into monomersChan Hyoung Lee, Hee Taek Kim, Eun Ju Yun, et al.
Journal of Lipid Research|April 23, 2014
Linalool is a PPARα ligand that reduces plasma TG levels and rewires the hepatic transcriptome and plasma metabolomeHee-Jin Jun, Ji Hae Lee, Jiyoung Kim, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Evolution-aided improvement of the acid tolerance of Levilactobacillus brevis and its application in sourdough fermentationNa Ree Han, Sora Yu, Jung A Byun, et al.
Applied Microbiology and Biotechnology|September 25, 2016
Enzymatic liquefaction of agarose above the sol-gel transition temperature using a thermostable endo-type β-agarase, Aga16BJung Hyun Kim, Eun Ju Yun, Nari Seo, et al.
Applied Microbiology and Biotechnology|June 9, 2012
Enzymatic production of 3,6-anhydro-L-galactose from agarose and its purification and in vitro skin whitening and anti-inflammatory activitiesEun Ju Yun, Saeyoung Lee, Ji Hye Kim, et al.
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