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Biochemical and Biophysical Research Communications|July 12, 2025
Molecular functional characterization of Trx-h7 in ArabidopsisJoung Hun Park, Eun Seon Lee
Biochemical and Biophysical Research Communications|May 28, 2026
Dual lipid-modified Thioredoxin-h9 functions as a membrane-associated redox and DNA-interacting protein in Arabidopsis thalianaJoung Hun Park, Eun Seon Lee
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 14, 2015
Effect of UV-C light on the microbial and sensory quality of seasoned dried seafoodEun-Seon Lee, Shin Young Park, Sang-Do Ha
Journal of Food Protection|April 3, 2020
Inhibitory Effects of Combinations of Chemicals on Escherichia coli, Bacillus cereus, and Staphylococcus aureus Biofilms during the Clean-in-Place Process at an Experimental Dairy PlantEun-Seon Lee, Jong-Hui Kim, Mi-Hwa Oh
Biochemical and Biophysical Research Communications|May 25, 2023
Functional characterization of the DNA-binding protein from starved cells (DPS) as a molecular chaperone under heat stressJoung Hun Park, Eun Seon Lee, Young Jun Jung
The Journal of Dermatology|September 19, 2022
Increased expression of human herpes virus 6 receptor CD134/OX40 in skin lesions of patients with drug-induced hypersensitivity syndrome/drug reaction with eosinophilia and systemic symptomsEun Seon Lee, Yuji Kiuchi, Naoko Inomata, et al.
Foods (Basel, Switzerland)|July 11, 2023
Potential Correlation between Microbial Diversity and Volatile Flavor Compounds in Different Types of Korean Dry-Fermented SausagesJong-Hui Kim, Eun-Seon Lee, Bu-Min Kim, et al.
Antioxidants & Redox Signaling|November 9, 2017
Physiological Significance of Plant Peroxiredoxins and the Structure-Related and Multifunctional Biochemistry of Peroxiredoxin 1Eun Seon Lee, Chang Ho Kang, Joung Hun Park, et al.
Food Science of Animal Resources|July 14, 2025
Antifungal Efficacy of Clove Extract in Fermented Sausage Production: A Practical Approach for Microbial Control and Maintaining Quality PropertiesEun-Seon Lee, Jong-Hui Kim, Bu-Min Kim, et al.
Food Science of Animal Resources|July 6, 2026
Antifungal Efficacy of Clove Extract in Fermented Sausage Production: A Practical Approach for Microbial Control and Maintaining Quality PropertiesEun-Seon Lee, Jong-Hui Kim, Bu-Min Kim, et al.
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