Showing results (1-10 of 10) with videos related to
Sort By:
Pageof 1
Journal of Physical Therapy Science|March 31, 2017
Effects on sitting pressure distribution during the application of different cushions and anterior height wedgesEun-Ji Go, Sang-Heon LeeJournal of Physical Therapy Science|February 9, 2017
Effect of sensorimotor stimulation on chronic stroke patients' upper extremity function: a preliminary studyEun-Ji Go, Sang-Heon LeeHeliyon|February 9, 2024
Effect of hot-melt extruded <i>Morus alba</i> leaves on intestinal microflora and epithelial cellsHyun Bok Kim, Eun Ji Go, Jong-Suep BaekKorean Journal of Pediatrics|December 11, 2012
A case of Kikuchi-Fujimoto disease with autoimmune thyroiditisEun Ji Go, You Jin Jung, Seung Beom Han, et al.International Journal of Molecular Sciences|November 27, 2021
An Enhanced Water Solubility and Stability of Anthocyanins in Mulberry Processed with Hot Melt ExtrusionEun-Ji Go, Byeong-Ryeol Ryu, Su-Ji Ryu, et al.Pharmaceuticals (Basel, Switzerland)|April 26, 2025
Regulation of Intestinal Barrier Function and Gut Microbiota by Hot Melt Extrusion-Drug Delivery System-Prepared Mulberry Anthocyanin in an Inflammatory Bowel Disease ModelEun-Ji Go, Byeong Ryeol Ryu, Gyeong Ju Gim, et al.International Archives of Medicine|March 27, 2012
Pandemic 2009 H1N1 virus infection in children and adults: A cohort study at a single hospital throughout the epidemicJung-Woo Rhim, Eun-Ji Go, Kyung-Yil Lee, et al.Molecules (Basel, Switzerland)|July 24, 2021
Conversion Characteristics of Some Major Cannabinoids from Hemp (<i>Cannabis sativa</i> L.) Raw Materials by New Rapid Simultaneous Analysis MethodByeong Ryeol Ryu, Md Jahirul Islam, Md Obyedul Kalam Azad, et al.Frontiers in Nutrition|December 19, 2025
Processed silkworm powder (Hongjam) ameliorates metabolic dysfunction-associated steatotic liver disease via GPR35/PKA and SIRT1/AMPK pathwaysDa-Young Lee, Hye-Rin Ahn, Young-Min Han, et al.Antioxidants (Basel, Switzerland)|November 24, 2022
Hot-Melt Extrusion Enhances Antioxidant Effects of Mulberry on Probiotics and Pathogenic MicroorganismsEun Ji Go, Byeong Ryeol Ryu, Gyeong Ju Gim, et al.Pageof 1