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Clinical Cancer Research : an Official Journal of the American Association for Cancer Research|April 9, 2005
Caspase-dependent apoptosis induction by phenethyl isothiocyanate, a cruciferous vegetable-derived cancer chemopreventive agent, is mediated by Bak and BaxDong Xiao, Yan Zeng, Sunga Choi, et al.
Food Chemistry|August 3, 2021
Improved spectrophotometric method for nitrite determination in processed foods and dietary exposure assessment for Korean children and adolescentsHo Soo Lim, Euna Choi, Sang Jin Lee, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 15, 2018
Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography-tandem mass spectrometryHo Soo Lim, EunA Choi, Ju Young Hwang, et al.
Food Chemistry|September 7, 2017
Development and validation of HPLC method for the determination of ferrocyanide ion in food grade saltsHo Soo Lim, Ju Young Hwang, EunA Choi, et al.
Scientific Reports|August 9, 2022
Effects of sarcopenia and sarcopenic obesity on joint pain and degenerative osteoarthritis in postmenopausal womenHye In Kim, So Hyun Ahn, Yup Kim, et al.
International Neurourology Journal|May 28, 2016
Altered Secretory Activity of APE1/Ref-1 D148E Variants Identified in Human Patients With Bladder CancerYu Ran Lee, Jae Sung Lim, Ju Hyun Shin, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|December 23, 2003
A rapid, simple measurement of human albumin in whole blood using a fluorescence immunoassay (I)Sunga Choi, Eui Yul Choi, Dong Joon Kim, et al.
Toxicology and Applied Pharmacology|September 22, 2011
Cordycepin-induced apoptosis and autophagy in breast cancer cells are independent of the estrogen receptorSunga Choi, Mi-Hee Lim, Ki Mo Kim, et al.
Plos One|December 27, 2019
Walking-speed estimation using a single inertial measurement unit for the older adultsSeonjeong Byun, Hyang Jun Lee, Ji Won Han, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 9, 2016
Assessment of the dietary intake of propylene glycol in the Korean populationHo Soo Lim, Ju Young Hwang, EunA Choi, et al.
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