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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 15, 2018
Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography-tandem mass spectrometryHo Soo Lim, EunA Choi, Ju Young Hwang, et al.
Food Chemistry|September 7, 2017
Development and validation of HPLC method for the determination of ferrocyanide ion in food grade saltsHo Soo Lim, Ju Young Hwang, EunA Choi, et al.
Plos One|December 27, 2019
Walking-speed estimation using a single inertial measurement unit for the older adultsSeonjeong Byun, Hyang Jun Lee, Ji Won Han, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 9, 2016
Assessment of the dietary intake of propylene glycol in the Korean populationHo Soo Lim, Ju Young Hwang, EunA Choi, et al.
Molecules (Basel, Switzerland)|September 13, 2025
Ionizing Radiation-Induced Structural Modification of Isoegomaketone and Its Anti-Inflammatory ActivityEuna Choi, Chang Hyun Jin, Trung Huy Ngo, et al.
Maturitas|February 27, 2024
Hormone replacement therapy and breast cancer incidence in Korean womenEuna Choi, Jae Kyung Lee, Jin Kyung Baek, et al.
Yonsei Medical Journal|October 27, 2025
Gene Expression Profiling and Pathway Analysis of the Effect of Dienogest on Ovarian Endometriosis: A Comparative StudyYun Soo Chung, Jung Eun Shim, Jin Kyung Baek, et al.
Journal of Pediatric and Adolescent Gynecology|June 21, 2024
Oral Hormone Replacement Therapy and Uterine Volume in Korean Adolescents with Turner Syndrome: A Retrospective Case-Control StudyEuna Choi, Yeon Ju Lee, Hye In Kim, et al.
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