Search research articles
Contact Us
Filters
Showing results (1-10 of 45) with videos related to
Page
of 5
Sort By:
Applied Spectroscopy
|
November 30, 2006
Application of Fourier transform Raman spectroscopy for prediction of bitterness of peptides
Hyun-Ock Kim, Eunice C Y Li-Chan
Food Chemistry
|
September 7, 2017
Production and assessment of Pacific hake (Merluccius productus) hydrolysates as cryoprotectants for frozen fish mince
Peter J Jenkelunas, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry
|
April 11, 2007
Polymerase Chain Reaction assay for the detection of Kudoa paniformis and Kudoa thyrsites in Pacific Hake (Merluccius productus)
Guang Tao Meng, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry
|
December 21, 2006
Quantitative structure-activity relationship study of bitter peptides
Hyun-Ock Kim, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry
|
January 18, 2007
Production of lactoferricin and other cationic peptides from food grade bovine lactoferrin with various iron saturation levels
Judy C K Chan, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry
|
April 28, 2005
Angiotensin I converting enzyme inhibitory peptides from in vitro pepsin-pancreatin digestion of soy protein
Wendy M Y Lo, Eunice C Y Li-Chan
BMC Biochemistry
|
May 21, 2005
Pattern similarity study of functional sites in protein sequences: lysozymes and cystatins
Shuryo Nakai, Eunice C Y Li-Chan, Jinglie Dou
Molecular Nutrition & Food Research
|
August 15, 2013
Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: a natural approach to complement pharmacotherapy in the management of diabetes
Isabelle M E Lacroix, Eunice C Y Li-Chan
Journal of Food Science
|
June 26, 2014
Identification by GeLC-MS/MS of trypsin inhibitor in sarcoplasmic proteins of three tropical fish and characterization of their inhibitory properties
Siriphon Siriangkanakun, Eunice C Y Li-Chan, Jirawat Yongsawadigul
Peptides
|
April 2, 2015
Comparison of the susceptibility of porcine and human dipeptidyl-peptidase IV to inhibition by protein-derived peptides
Isabelle M E Lacroix, Eunice C Y Li-Chan
Page
of 5
Search research articles
Search
Showing results (1-10 of 45) with videos related to
Sort By:
Page
of 5
Applied Spectroscopy
|
November 30, 2006
Application of Fourier transform Raman spectroscopy for prediction of bitterness of peptides
Hyun-Ock Kim, Eunice C Y Li-Chan
Food Chemistry
|
September 7, 2017
Production and assessment of Pacific hake (Merluccius productus) hydrolysates as cryoprotectants for frozen fish mince
Peter J Jenkelunas, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry
|
April 11, 2007
Polymerase Chain Reaction assay for the detection of Kudoa paniformis and Kudoa thyrsites in Pacific Hake (Merluccius productus)
Guang Tao Meng, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry
|
December 21, 2006
Quantitative structure-activity relationship study of bitter peptides
Hyun-Ock Kim, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry
|
January 18, 2007
Production of lactoferricin and other cationic peptides from food grade bovine lactoferrin with various iron saturation levels
Judy C K Chan, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry
|
April 28, 2005
Angiotensin I converting enzyme inhibitory peptides from in vitro pepsin-pancreatin digestion of soy protein
Wendy M Y Lo, Eunice C Y Li-Chan
BMC Biochemistry
|
May 21, 2005
Pattern similarity study of functional sites in protein sequences: lysozymes and cystatins
Shuryo Nakai, Eunice C Y Li-Chan, Jinglie Dou
Molecular Nutrition & Food Research
|
August 15, 2013
Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: a natural approach to complement pharmacotherapy in the management of diabetes
Isabelle M E Lacroix, Eunice C Y Li-Chan
Journal of Food Science
|
June 26, 2014
Identification by GeLC-MS/MS of trypsin inhibitor in sarcoplasmic proteins of three tropical fish and characterization of their inhibitory properties
Siriphon Siriangkanakun, Eunice C Y Li-Chan, Jirawat Yongsawadigul
Peptides
|
April 2, 2015
Comparison of the susceptibility of porcine and human dipeptidyl-peptidase IV to inhibition by protein-derived peptides
Isabelle M E Lacroix, Eunice C Y Li-Chan
Page
of 5