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Eunice C Y Li-Chan

Showing results (21-30 of 45) with videos related to

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Journal of Agricultural and Food Chemistry|October 3, 2002
Principal component similarity analysis of Raman spectra to study the effects of pH, heating, and kappa-carrageenan on whey protein structureNooshin Alizadeh-Pasdar, Shuryo Nakai, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry|August 5, 2004
FT-Raman spectroscopy, fluorescent probe, and solvent accessibility study of egg and milk proteinsNooshin Alizadeh-Pasdar, Eunice C Y Li-Chan, Shuryo Nakai
Food Chemistry|February 16, 2013
Effects of fish protein hydrolysate and freeze-thaw treatment on physicochemical and gel properties of natural actomyosin from Pacific codMalgorzata Korzeniowska, Imelda W Y Cheung, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry|January 21, 2010
Antioxidative and angiotensin-I-converting enzyme inhibitory potential of a Pacific Hake ( Merluccius productus ) fish protein hydrolysate subjected to simulated gastrointestinal digestion and Caco-2 cell permeationAnusha G P Samaranayaka, David D Kitts, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry|January 23, 2003
Distribution of cadmium-binding components in flax (Linum usitatissimum L.) seedBo Lei, Eunice C Y Li-Chan, B Dave Oomah, et al.
Journal of Food Science|October 6, 2009
Pacific hake (Merluccius productus) hydrolysates as cryoprotective agents in frozen pacific cod fillet minceImelda W Y Cheung, Andrea M Liceaga, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry|March 16, 2006
Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pHSupawan Thawornchinsombut, Jae W Park, Guangtao Meng, et al.
Journal of Agricultural and Food Chemistry|June 5, 2012
Effects of production factors and egg-bearing period on the antioxidant activity of enzymatic hydrolysates from shrimp (Pandalopsis dispar) processing byproductsLennie K Y Cheung, Imelda W Y Cheung, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry|February 17, 2005
Study of protein-lipid interactions at the bovine serum albumin/oil interface by Raman microspectroscopyGuangtao Meng, Judy C K Chan, Dérick Rousseau, et al.
Journal of Agricultural and Food Chemistry|January 1, 2008
Investigations into inhibitor type and mode, simulated gastrointestinal digestion, and cell transport of the angiotensin I-converting enzyme-inhibitory peptides in Pacific hake (Merluccius productus) fillet hydrolysateCrystal D Cinq-Mars, Chun Hu, David D Kitts, et al.
Pageof 5

Showing results (21-30 of 45) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|October 3, 2002
Principal component similarity analysis of Raman spectra to study the effects of pH, heating, and kappa-carrageenan on whey protein structureNooshin Alizadeh-Pasdar, Shuryo Nakai, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry|August 5, 2004
FT-Raman spectroscopy, fluorescent probe, and solvent accessibility study of egg and milk proteinsNooshin Alizadeh-Pasdar, Eunice C Y Li-Chan, Shuryo Nakai
Food Chemistry|February 16, 2013
Effects of fish protein hydrolysate and freeze-thaw treatment on physicochemical and gel properties of natural actomyosin from Pacific codMalgorzata Korzeniowska, Imelda W Y Cheung, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry|January 21, 2010
Antioxidative and angiotensin-I-converting enzyme inhibitory potential of a Pacific Hake ( Merluccius productus ) fish protein hydrolysate subjected to simulated gastrointestinal digestion and Caco-2 cell permeationAnusha G P Samaranayaka, David D Kitts, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry|January 23, 2003
Distribution of cadmium-binding components in flax (Linum usitatissimum L.) seedBo Lei, Eunice C Y Li-Chan, B Dave Oomah, et al.
Journal of Food Science|October 6, 2009
Pacific hake (Merluccius productus) hydrolysates as cryoprotective agents in frozen pacific cod fillet minceImelda W Y Cheung, Andrea M Liceaga, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry|March 16, 2006
Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pHSupawan Thawornchinsombut, Jae W Park, Guangtao Meng, et al.
Journal of Agricultural and Food Chemistry|June 5, 2012
Effects of production factors and egg-bearing period on the antioxidant activity of enzymatic hydrolysates from shrimp (Pandalopsis dispar) processing byproductsLennie K Y Cheung, Imelda W Y Cheung, Eunice C Y Li-Chan
Journal of Agricultural and Food Chemistry|February 17, 2005
Study of protein-lipid interactions at the bovine serum albumin/oil interface by Raman microspectroscopyGuangtao Meng, Judy C K Chan, Dérick Rousseau, et al.
Journal of Agricultural and Food Chemistry|January 1, 2008
Investigations into inhibitor type and mode, simulated gastrointestinal digestion, and cell transport of the angiotensin I-converting enzyme-inhibitory peptides in Pacific hake (Merluccius productus) fillet hydrolysateCrystal D Cinq-Mars, Chun Hu, David D Kitts, et al.
Pageof 5