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Eunice C Y Li-Chan

Showing results (31-40 of 45) with videos related to

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Journal of Agricultural and Food Chemistry|February 20, 2003
Homology similarity analysis of sequences of lactoferricin and its derivativesShuryo Nakai, Judy C K Chan, Eunice C Y Li-Chan, et al.
Food & Function|January 19, 2017
Investigation into the bioavailability of milk protein-derived peptides with dipeptidyl-peptidase IV inhibitory activity using Caco-2 cell monolayersIsabelle M E Lacroix, Xiu-Min Chen, David D Kitts, et al.
Talanta|June 17, 2015
Determination of Sudan I in paprika powder by molecularly imprinted polymers-thin layer chromatography-surface enhanced Raman spectroscopic biosensorFang Gao, Yaxi Hu, Da Chen, et al.
Food Chemistry|January 28, 2015
Detection of melamine in milk using molecularly imprinted polymers-surface enhanced Raman spectroscopyYaxi Hu, Shaolong Feng, Fang Gao, et al.
Journal of Food Science|November 14, 2014
Detection and quantification of chloramphenicol in milk and honey using molecularly imprinted polymers: Canadian penny-based SERS nano-biosensorFang Gao, Shaolong Feng, Zhiwen Chen, et al.
Food Chemistry|July 10, 2014
The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysatesImelda W Y Cheung, Lennie K Y Cheung, Nina Y Tan, et al.
Journal of Agricultural and Food Chemistry|January 10, 2012
Peptides derived from atlantic salmon skin gelatin as dipeptidyl-peptidase IV inhibitorsEunice C Y Li-Chan, Shih-Li Hunag, Chia-Ling Jao, et al.
Environmental Toxicology and Pharmacology|June 25, 2014
Marine actinobacteria: an important source of bioactive natural productsPanchanathan Manivasagan, Kyong-Hwa Kang, Kannan Sivakumar, et al.
Journal of Agricultural and Food Chemistry|September 8, 2009
Angiotensin-I converting enzyme inhibitory activity of hydrolysates from oat (Avena sativa) proteins by in silico and in vitro analysesImelda W Y Cheung, Satoko Nakayama, Monica N K Hsu, et al.
Current Alzheimer Research|November 15, 2019
Neuroprotective Effect of β-secretase Inhibitory Peptide from Pacific Hake (Merluccius productus) Fish Protein HydrolysateJung Kwon Lee, Eunice C Y Li-Chan, Imelda W Y Cheung, et al.
Pageof 5

Showing results (31-40 of 45) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|February 20, 2003
Homology similarity analysis of sequences of lactoferricin and its derivativesShuryo Nakai, Judy C K Chan, Eunice C Y Li-Chan, et al.
Food & Function|January 19, 2017
Investigation into the bioavailability of milk protein-derived peptides with dipeptidyl-peptidase IV inhibitory activity using Caco-2 cell monolayersIsabelle M E Lacroix, Xiu-Min Chen, David D Kitts, et al.
Talanta|June 17, 2015
Determination of Sudan I in paprika powder by molecularly imprinted polymers-thin layer chromatography-surface enhanced Raman spectroscopic biosensorFang Gao, Yaxi Hu, Da Chen, et al.
Food Chemistry|January 28, 2015
Detection of melamine in milk using molecularly imprinted polymers-surface enhanced Raman spectroscopyYaxi Hu, Shaolong Feng, Fang Gao, et al.
Journal of Food Science|November 14, 2014
Detection and quantification of chloramphenicol in milk and honey using molecularly imprinted polymers: Canadian penny-based SERS nano-biosensorFang Gao, Shaolong Feng, Zhiwen Chen, et al.
Food Chemistry|July 10, 2014
The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysatesImelda W Y Cheung, Lennie K Y Cheung, Nina Y Tan, et al.
Journal of Agricultural and Food Chemistry|January 10, 2012
Peptides derived from atlantic salmon skin gelatin as dipeptidyl-peptidase IV inhibitorsEunice C Y Li-Chan, Shih-Li Hunag, Chia-Ling Jao, et al.
Environmental Toxicology and Pharmacology|June 25, 2014
Marine actinobacteria: an important source of bioactive natural productsPanchanathan Manivasagan, Kyong-Hwa Kang, Kannan Sivakumar, et al.
Journal of Agricultural and Food Chemistry|September 8, 2009
Angiotensin-I converting enzyme inhibitory activity of hydrolysates from oat (Avena sativa) proteins by in silico and in vitro analysesImelda W Y Cheung, Satoko Nakayama, Monica N K Hsu, et al.
Current Alzheimer Research|November 15, 2019
Neuroprotective Effect of β-secretase Inhibitory Peptide from Pacific Hake (Merluccius productus) Fish Protein HydrolysateJung Kwon Lee, Eunice C Y Li-Chan, Imelda W Y Cheung, et al.
Pageof 5