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Eunice C Y Li-Chan

Showing results (41-50 of 45) with videos related to

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Food Chemistry|February 11, 2018
Transepithelial transport across Caco-2 cell monolayers of angiotensin converting enzyme (ACE) inhibitory peptides derived from simulated in vitro gastrointestinal digestion of cooked chicken musclesPapungkorn Sangsawad, Sittiruk Roytrakul, Kiattawee Choowongkomon, et al.
Ultrasonics Sonochemistry|November 21, 2015
Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gelPeipei Zhang, Tan Hu, Shaolong Feng, et al.
The Journal of Nutrition|March 4, 2015
Poor thiamin and riboflavin status is common among women of childbearing age in rural and urban CambodiaKyly C Whitfield, Crystal D Karakochuk, Yazheng Liu, et al.
The Journal of Pediatrics|December 13, 2016
Household Consumption of Thiamin-Fortified Fish Sauce Increases Erythrocyte Thiamin Concentrations among Rural Cambodian Women and Their Children Younger Than 5 Years of Age: A Randomized Controlled Efficacy TrialKyly C Whitfield, Crystal D Karakochuk, Hou Kroeun, et al.
JAMA Pediatrics|August 18, 2016
Perinatal Consumption of Thiamine-Fortified Fish Sauce in Rural Cambodia: A Randomized Clinical TrialKyly C Whitfield, Crystal D Karakochuk, Hou Kroeun, et al.
Pageof 5

Showing results (41-50 of 45) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 45 results.
Food Chemistry|February 11, 2018
Transepithelial transport across Caco-2 cell monolayers of angiotensin converting enzyme (ACE) inhibitory peptides derived from simulated in vitro gastrointestinal digestion of cooked chicken musclesPapungkorn Sangsawad, Sittiruk Roytrakul, Kiattawee Choowongkomon, et al.
Ultrasonics Sonochemistry|November 21, 2015
Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gelPeipei Zhang, Tan Hu, Shaolong Feng, et al.
The Journal of Nutrition|March 4, 2015
Poor thiamin and riboflavin status is common among women of childbearing age in rural and urban CambodiaKyly C Whitfield, Crystal D Karakochuk, Yazheng Liu, et al.
The Journal of Pediatrics|December 13, 2016
Household Consumption of Thiamin-Fortified Fish Sauce Increases Erythrocyte Thiamin Concentrations among Rural Cambodian Women and Their Children Younger Than 5 Years of Age: A Randomized Controlled Efficacy TrialKyly C Whitfield, Crystal D Karakochuk, Hou Kroeun, et al.
JAMA Pediatrics|August 18, 2016
Perinatal Consumption of Thiamine-Fortified Fish Sauce in Rural Cambodia: A Randomized Clinical TrialKyly C Whitfield, Crystal D Karakochuk, Hou Kroeun, et al.
Pageof 5