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Journal of Food Science|October 4, 2024
Investigating antimicrobial and antioxidant activity of liquid smoke and physical-chemical stability of bacon subjected to liquid smoke and conventional smokingAdriane Pegoraro Brustolin, Juliana Marques Soares, Karem Muraro, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 25, 2020
Interfacial and emulsifying properties of whey protein concentrate by ultrafiltrationJosiane Kilian, Ilizandra Aparecida Fernandes, Anne Luize Lupatini Menegotto, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 29, 2017
Biotechnological potential of agro-industrial waste in the synthesis of pectin lyase from Aspergillus brasiliensisJonaina Pili, Angélica Danielli, Nádia Ld Nyari, et al.
Bioprocess and Biosystems Engineering|June 9, 2023
Influence of redox potential on the accumulation of poly(3-hydroxybutyrate) by Bacillus megateriumGuilherme de Souza Hassemer, Lucas Henrique do Nascimento, Yen-Han Lin, et al.
International Journal of Food Sciences and Nutrition|May 20, 2011
Oxidative stability of fermented Italian-type sausages using mate leaves (Ilex paraguariensis St. Hil) extract as natural antioxidantPatrícia Beal, Andréia Maria Faion, Alexandre José Cichoski, et al.
Food Chemistry|May 23, 2024
Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membraneBruna Seguenka, Lucas Henrique do Nascimento, Thais Feiden, et al.
Bioprocess and Biosystems Engineering|October 26, 2023
Kinetic and stoichiometric parameters in the fed-batch bioreactor production of poly(3-hydroxybutyrate) by Bacillus megaterium using different carbon sourcesRafaela Nery De Melo, Guilherme de Souza Hassemer do, Lucas Henrique Nascimento, et al.
Bioprocess and Biosystems Engineering|April 21, 2015
Synthesis of a hybrid polymer-inorganic biomimetic support incorporating in situ pectinase from Aspergillus niger ATCC 9642Cindy Elena Bustamante-Vargas, Marcelo Luis Mignoni, Débora de Oliveira, et al.
Applied Biochemistry and Biotechnology|April 5, 2016
Biomimetic Mineralization of the Alginate/Gelatin/Calcium Oxalate Matrix for Immobilization of Pectinase: Influence of Matrix on the Pectinolytic ActivityCindy Elena Bustamante-Vargas, Débora de Oliveira, Eunice Valduga, et al.
Bioprocess and Biosystems Engineering|July 25, 2022
High-sodium maltobionate production by immobilized Zymomonas mobilis cells in polyurethaneRoberta Cristina de Souza, Leonardo Meirelles da Silva, Sabrina Carra, et al.
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