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Journal of Food Science and Technology|August 16, 2019
High pressure extraction of olive leaves (<i>Olea europaea</i>): bioactive compounds, bioactivity and kinetic modellingAndréia Dalla Rosa, Alexander Junges, Ilizandra Aparecida Fernandes, et al.International Journal of Food Microbiology|March 22, 2023
Antifungal activity and aroma persistence of free and encapsulated Cinnamomum cassia essential oil in maizeMariane Minozzo, Marina Andreia de Souza, Julia Lisboa Bernardi, et al.Journal of Food Science and Technology|March 7, 2015
Influence of the addition of natural antioxidant from mate leaves (Ilex paraguariensis St. Hill) on the chemical, microbiological and sensory characteristics of different formulations of Prato cheeseAndréia M Faion, Patrícia Beal, Franciele T Ril, et al.Journal of Food Science and Technology|March 20, 2023
Technological characteristics of tofu from soybean coagulated with cardoon flower extractGlaciela Cristina Rodrigues da Silva Scherer, Rosicler Colet, Darlene Cavalheiro, et al.Food Science and Biotechnology|May 17, 2019
Mycotoxins' evaluation in wheat flours used in Brazilian bakeriesAndressa Lanza, Rosselei Caiél da Silva, Ingrid Duarte Dos Santos, et al.Journal of Food Science|November 8, 2025
Bioactive Compounds of Ilex paraguariensis: A Critical Update on Extraction, Gastrointestinal Stability, and Technological ApplicationsSandra Maria Schenatto Palavicini, Bruna Maria Saorin Puton, Rosangela Assis Jacques, et al.Journal of Food Science and Technology|July 20, 2017
Active starch biopolymeric packaging film for sausages embedded with essential oil of <i>Syzygium aromaticum</i>Mariane L Ugalde, Aline M de Cezaro, Felipe Vedovatto, et al.Biotechnology and Applied Biochemistry|May 5, 2025
Application of Bentonite and Charcoal for the Purification of Pectinases From Aspergillus niger ATCC 9642Ana Paula Rossetto, Márcia Santin Trentin, Rosicler Colet, et al.Journal of Food Science and Technology|October 19, 2018
Formulation of chicken sausages with broiler blood proteins and dyeCarolina E D Oro, Diane Rigo, Iloir Gaio, et al.Journal of Food Science|July 13, 2026
Quality Characteristics and Storage Stability of Mixed Fresh Sausages Produced With Meat From Culled Sheep Fed Flaxseed for Different PeriodsAndresa Carla Feihrmann, Karem Muraro, Clarice Steffens, et al.Pageof 5