Showing results (31-40 of 41) with videos related to
Sort By:
Pageof 5
Applied Biochemistry and Biotechnology|July 30, 2010
Screening of pectinase-producing microorganisms with polygalacturonase activityJamile Zeni, Karine Cence, Camila Elis Grando, et al.Meat Science|September 20, 2022
Active edible films based on green tea extract and gelatin for coating of fresh sausageDaniele Hamann, Bruna Maria Saorin Puton, Thais Comin, et al.Food Technology and Biotechnology|March 30, 2019
Development and Structural Behaviour of Soybean GelatoJuliana Savio, Daiane Preci, Murilo Castelle, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 9, 2017
Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern BrazilDenise Felippin de Lima Rocha, Melissa Dos Santos Oliveira, Eliana Badiale Furlong, et al.Chemistry & Biodiversity|June 27, 2024
Application of Stemphylium lycopersici Extracts Immobilized on MCM-48type Mesoporous Materials as Biocatalysts for Monoacylglycerol ProductionBruno A Paranhos, Rogério M Dallago, Gustavo Dos S Martins, et al.World Journal of Microbiology & Biotechnology|May 18, 2023
Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wineShana Paula Segala Miotto, Letícia Caroline Fensterseifer, Guilherme de Souza Hassemer, et al.Current Microbiology|June 8, 2023
Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus casei) Beer SpoilagePatrícia Fonseca Duarte, Lucas Henrique do Nascimento, Bruno Fischer, et al.Food Technology and Biotechnology|December 24, 2019
Structural and Techno-Functional Properties of Bovine
Collagen and Its Application in HamburgersChristian Alexandretti, Roberto Verlindo, Guilherme De Souza Hassemer, et al.Food Chemistry|July 3, 2024
Evaluation biodegradable films with green tea extract for interleafing sliced meat productsDaniele Hamann, Maria Eduarda Wlodarkievicz, Bruna Maria Saorin Puton, et al.3 Biotech|January 8, 2024
Purification, bioactivity and application of maltobionic acid in active filmsRoberta Cristina de Souza, Leonardo Meirelles da Silva, Bruna Angela Buratti, et al.Pageof 5