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Analytical Chemistry|May 14, 2020
Feasibility of Voltage-Applied SERS Measurement of Bile Juice as an Effective Analytical Scheme to Enhance Discrimination between Gall Bladder (GB) Polyp and GB CancerTung Duy Vu, Eunjin Jang, Jihye Lee, et al.
Nutrition Research and Practice|December 6, 2023
Who has a high level of food literacy, and who does not?: a qualitative study of college students in South KoreaHyelim Yoo, Eunbin Jo, Hyeongyeong Lee, et al.
Nutrition Research and Practice|August 14, 2025
Interaction between chronotype and ultra-processed food intake on triglyceride-glucose index in Korean adultsSarang Jeong, Eunjin Jang, Sukyoung Jung, et al.
Nutrition Research and Practice|February 14, 2024
Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee, et al.
Nutrition Research and Practice|June 10, 2026
Food literacy as a moderator in the relationship between food security and dietary diversity among adults in Seoul: based on the 2021-2023 Seoul Food SurveyMinjeong Jeong, Jinhyun Kim, Dahye Han, et al.
The Analyst|May 25, 2022
Combination of LIBS-based elemental analysis and near-infrared molecular fingerprinting of bile juice to enhance identification of gallbladder cancerChanghwan Eum, Eunjin Jang, Hyang Kim, et al.
The Analyst|November 2, 2019
Feasibility study for rapid near-infrared spectroscopic identification of different gallbladder diseases by direct analysis of bile juiceEunjin Jang, Tung Duy Vu, Dongho Choi, et al.
Analytica Chimica Acta|August 7, 2022
Feasibility for SERS-based discrimination of gallbladder cancer from polyp by indirect recognition of components in bileThu Thuy Bui, Tung Duy Vu, Eunjin Jang, et al.
International Journal of Biological Macromolecules|January 22, 2014
Adsorption of microbial esterases on Bacillus subtilis-templated cobalt oxide nanoparticlesEunjin Jang, Bum Han Ryu, Hyun-Woo Shim, et al.
Nutrition Research and Practice|October 2, 2023
The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee, et al.
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