Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Eupidio Scopel

Showing results (1-10 of 3) with videos related to

Pageof 1
Sort By:
International Journal of Biological Macromolecules|September 3, 2025
Single-step bleaching versus organosolv-bleaching of sugarcane bagasse: tuning TEMPO-oxidized nanocellulose morphology via delignification strategyEupidio Scopel, Lidiane O Pinto, Camila A Rezende
Dental Materials : Official Publication of the Academy of Dental Materials|December 24, 2025
Engineering nanocellulose for emerging dental material applicationsAriane S Fernandes, Eupidio Scopel, Adriana P Manso, et al.
Journal of Agricultural and Food Chemistry|December 5, 2024
Hydroxycinnamic Acid Extraction from Multiple Lignocellulosic Sources: Correlations with Substrate Composition and Taxonomy for Flavoring and Antioxidant ApplicationsRobson Tramontina, Eupidio Scopel, Victor Gustavo Kelis Cardoso, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
International Journal of Biological Macromolecules|September 3, 2025
Single-step bleaching versus organosolv-bleaching of sugarcane bagasse: tuning TEMPO-oxidized nanocellulose morphology via delignification strategyEupidio Scopel, Lidiane O Pinto, Camila A Rezende
Dental Materials : Official Publication of the Academy of Dental Materials|December 24, 2025
Engineering nanocellulose for emerging dental material applicationsAriane S Fernandes, Eupidio Scopel, Adriana P Manso, et al.
Journal of Agricultural and Food Chemistry|December 5, 2024
Hydroxycinnamic Acid Extraction from Multiple Lignocellulosic Sources: Correlations with Substrate Composition and Taxonomy for Flavoring and Antioxidant ApplicationsRobson Tramontina, Eupidio Scopel, Victor Gustavo Kelis Cardoso, et al.
Pageof 1