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Euridice Martinez-Steele

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European Journal of Nutrition|July 1, 2022
Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011-2014Barbara R Cardoso, Priscila Machado, Euridice Martinez Steele
Nature Reviews. Endocrinology|July 14, 2025
The role of ultra-processed food in obesityFilippa Juul, Euridice Martinez-Steele, Niyati Parekh, et al.
Nutrition and Health|March 19, 2026
Ultra-processed food intake and Mediterranean diet adherence in relation to fertility status in U.S. women: Findings from NHANES 2013-2018Angelina Baric, Lauryn Flannagan, Euridice Martinez-Steele, et al.
Pediatric Obesity|August 1, 2019
Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014Daniela Neri, Euridice Martinez-Steele, Carlos Augusto Monteiro, et al.
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|October 30, 2021
Relationship Between Ultraprocessed Food Intake and Cardiovascular Health Among U.S. Adolescents: Results From the National Health and Nutrition Examination Survey 2007-2018Zefeng Zhang, Sandra L Jackson, Euridice Martinez Steele, et al.
Childhood Obesity (Print)|February 16, 2023
Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and AdolescentsAnna Claire Tucker, Euridice Martinez-Steele, Cindy W Leung, et al.
Journal of the Academy of Nutrition and Dietetics|March 10, 2024
Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US AdultsJulia A Wolfson, Euridice Martinez-Steele, Anna Claire Tucker, et al.
BMJ Open|March 12, 2018
Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional studyLarissa Galastri Baraldi, Euridice Martinez Steele, Daniela Silva Canella, et al.
The American Journal of Clinical Nutrition|October 14, 2021
Ultra-processed food consumption among US adults from 2001 to 2018Filippa Juul, Niyati Parekh, Euridice Martinez-Steele, et al.
Journal of the Academy of Nutrition and Dietetics|March 22, 2021
Associations between ultraprocessed food consumption and total water intake in the US populationLarissa Galastri Baraldi, Euridice Martinez Steele, Maria Laura C Louzada, et al.
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Showing results (1-10 of 60) with videos related to

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Pageof 6
European Journal of Nutrition|July 1, 2022
Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011-2014Barbara R Cardoso, Priscila Machado, Euridice Martinez Steele
Nature Reviews. Endocrinology|July 14, 2025
The role of ultra-processed food in obesityFilippa Juul, Euridice Martinez-Steele, Niyati Parekh, et al.
Nutrition and Health|March 19, 2026
Ultra-processed food intake and Mediterranean diet adherence in relation to fertility status in U.S. women: Findings from NHANES 2013-2018Angelina Baric, Lauryn Flannagan, Euridice Martinez-Steele, et al.
Pediatric Obesity|August 1, 2019
Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014Daniela Neri, Euridice Martinez-Steele, Carlos Augusto Monteiro, et al.
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|October 30, 2021
Relationship Between Ultraprocessed Food Intake and Cardiovascular Health Among U.S. Adolescents: Results From the National Health and Nutrition Examination Survey 2007-2018Zefeng Zhang, Sandra L Jackson, Euridice Martinez Steele, et al.
Childhood Obesity (Print)|February 16, 2023
Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and AdolescentsAnna Claire Tucker, Euridice Martinez-Steele, Cindy W Leung, et al.
Journal of the Academy of Nutrition and Dietetics|March 10, 2024
Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US AdultsJulia A Wolfson, Euridice Martinez-Steele, Anna Claire Tucker, et al.
BMJ Open|March 12, 2018
Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional studyLarissa Galastri Baraldi, Euridice Martinez Steele, Daniela Silva Canella, et al.
The American Journal of Clinical Nutrition|October 14, 2021
Ultra-processed food consumption among US adults from 2001 to 2018Filippa Juul, Niyati Parekh, Euridice Martinez-Steele, et al.
Journal of the Academy of Nutrition and Dietetics|March 22, 2021
Associations between ultraprocessed food consumption and total water intake in the US populationLarissa Galastri Baraldi, Euridice Martinez Steele, Maria Laura C Louzada, et al.
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