Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Eva Almiron-Roig

Showing results (11-20 of 35) with videos related to

Pageof 4
Sort By:
Nutrients|July 31, 2020
Where Do Adolescents Eat Less-Healthy Foods? Correspondence Analysis and Logistic Regression Results from the UK National Diet and Nutrition SurveyLuigi Palla, Andrew Chapman, Eric Beh, et al.
Journal of the American Dietetic Association|March 29, 2006
Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drinkAmi Tsuchiya, Eva Almiron-Roig, Anne Lluch, et al.
Food & Function|December 9, 2017
Research into food portion size: methodological aspects and applicationsEva Almiron-Roig, Santiago Navas-Carretero, Peter Emery, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|May 14, 2026
Determinants of Meal Satisfaction and Their Association With Childhood Obesity: A Systematic ReviewM Noemy Pastore, Ana Velasco-Andonegui, Gerry Jager, et al.
The British Journal of Nutrition|December 16, 2016
Acceptability and potential effectiveness of commercial portion control tools amongst people with obesityEva Almiron-Roig, Angélica Domínguez, David Vaughan, et al.
Appetite|October 6, 2009
Validation of a new hand-held electronic appetite rating system against the pen and paper methodEva Almiron-Roig, Hilary Green, Robert Virgili, et al.
Nutrition Reviews|September 11, 2019
A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizesEva Almiron-Roig, Ciaran G Forde, Gareth J Hollands, et al.
The Proceedings of the Nutrition Society|January 16, 2014
Modifying the food environment for childhood obesity prevention: challenges and opportunitiesTarra L Penney, Eva Almiron-Roig, Cindy Shearer, et al.
Nutrients|July 2, 2021
Impact of Portion Control Tools on Portion Size Awareness, Choice and Intake: Systematic Review and Meta-AnalysisM Angeles Vargas-Alvarez, Santiago Navas-Carretero, Luigi Palla, et al.
The American Journal of Clinical Nutrition|May 10, 2018
Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014)Nida Ziauddeen, Polly Page, Tarra L Penney, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Nutrients|July 31, 2020
Where Do Adolescents Eat Less-Healthy Foods? Correspondence Analysis and Logistic Regression Results from the UK National Diet and Nutrition SurveyLuigi Palla, Andrew Chapman, Eric Beh, et al.
Journal of the American Dietetic Association|March 29, 2006
Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drinkAmi Tsuchiya, Eva Almiron-Roig, Anne Lluch, et al.
Food & Function|December 9, 2017
Research into food portion size: methodological aspects and applicationsEva Almiron-Roig, Santiago Navas-Carretero, Peter Emery, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|May 14, 2026
Determinants of Meal Satisfaction and Their Association With Childhood Obesity: A Systematic ReviewM Noemy Pastore, Ana Velasco-Andonegui, Gerry Jager, et al.
The British Journal of Nutrition|December 16, 2016
Acceptability and potential effectiveness of commercial portion control tools amongst people with obesityEva Almiron-Roig, Angélica Domínguez, David Vaughan, et al.
Appetite|October 6, 2009
Validation of a new hand-held electronic appetite rating system against the pen and paper methodEva Almiron-Roig, Hilary Green, Robert Virgili, et al.
Nutrition Reviews|September 11, 2019
A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizesEva Almiron-Roig, Ciaran G Forde, Gareth J Hollands, et al.
The Proceedings of the Nutrition Society|January 16, 2014
Modifying the food environment for childhood obesity prevention: challenges and opportunitiesTarra L Penney, Eva Almiron-Roig, Cindy Shearer, et al.
Nutrients|July 2, 2021
Impact of Portion Control Tools on Portion Size Awareness, Choice and Intake: Systematic Review and Meta-AnalysisM Angeles Vargas-Alvarez, Santiago Navas-Carretero, Luigi Palla, et al.
The American Journal of Clinical Nutrition|May 10, 2018
Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014)Nida Ziauddeen, Polly Page, Tarra L Penney, et al.
Pageof 4