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Endocrinologia, Diabetes Y Nutricion|December 12, 2017
Multisensory influence on eating behavior: Hedonic consumptionMaría Hernández Ruiz de Eguilaz, Blanca Martínez de Morentin Aldabe, Eva Almiron-Roig, et al.Current Research in Food Science|July 23, 2024
Hyperspectral imaging as a non-destructive technique for estimating the nutritional value of foodJuan-Jesús Marín-Méndez, Paula Luri Esplandiú, Miriam Alonso-Santamaría, et al.Appetite|February 27, 2023
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trialEva Almiron-Roig, Santiago Navas-Carretero, Gabriele Castelnuovo, et al.Ebiomedicine|March 29, 2024
Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity-a randomised crossover trial from the SWEET consortiumCatherine Gibbons, Kristine Beaulieu, Eva Almiron-Roig, et al.BMJ Open|December 23, 2022
Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity - the SWEET ProjectCatherine Gibbons, Beverley O'Hara, Dominic O'Connor, et al.Pageof 4